Description
Job Summary:
Support the receipt, control, storage, and distribution of supplies and products, ensuring order, proper stock rotation, and timely recordkeeping.
Key Highlights:
1. Teamwork and attention to detail
2. Inventory management and warehouse control
3. Opportunity in the hospitality sector
**Job Objective:**
Support the receipt, control, storage, and distribution of supplies and products across various hotel departments, ensuring order, proper stock rotation, and timely recordkeeping in accordance with hotel standards.
**Requirements:**
* Completed high school diploma or technical degree in hospitality, administration, or logistics.
* 6 months to 1 year of warehouse experience in the hospitality industry or in food and beverage operations.
* Knowledge of storage procedures for perishable and non-perishable supplies.
* Basic proficiency in Excel and/or hospitality management systems.
* Organizational skills and attention to detail.
* Honesty and responsibility.
* Ability to lift objects.
We Offer:
* Weekly food vouchers
* Weekly salary
* Savings fund
* All statutory benefits
* Staff cafeteria
Employment Type: Full-time, Indefinite term
Salary: $9,907.50 per month
Benefits:
* Company parking
* Cafeteria service
* Complimentary uniforms
* Food vouchers
Work Location: On-site employment