Operational Chef

Description

Job Summary: We are seeking an experienced Operational Chef to coordinate the kitchen area, manage staff, and ensure timely delivery of dishes in a renowned restaurant. Key Highlights: 1. Opportunity for professional development 2. Collaborative work environment 3. Experience in inventory and personnel management A renowned restaurant in the Mazatlán area is looking for your talent as: Operational Chef We are seeking your experience in: * Weekly and monthly inventory management * Personnel management * Order placement based on requisition and system * Product labeling with expiration dates * Timely and proper dish delivery * Coordination of the kitchen area with the work team * Extensive experience in restaurant kitchens Job Requirements: * 2 to 5 years of relevant experience * Bachelor's degree in Gastronomy or related field * Availability to rotate shifts across all operational hours We Offer: * Biweekly payment * Statutory benefits * Free cafeteria * Career advancement opportunity If you are interested, this is your opportunity to join our team. -Requirements- Minimum education: Higher education - Bachelor's degree 4 years of experience Keywords: cook, operative, operational