Kitchen Supervisor Chef

Description

Job Summary: Restaurant seeks a Kitchen Supervisor to coordinate operations, supervise food preparation, and ensure quality and cleanliness in service. Key Highlights: 1. Supervise staff and coordinate food preparation 2. Verify food quality and presentation 3. Maintain order and cleanliness in the kitchen area Job Description A growing restaurant seeks a Kitchen Supervisor responsible for coordinating kitchen operations, supervising food preparation, and ensuring quality and cleanliness in service. ***Responsibilities*** * Supervise kitchen staff. * Coordinate food preparation and timing. * Verify food quality and presentation. * Manage supplies and assist with inventory. * Maintain order and cleanliness in the area. * Comply with hygiene and safety standards. ***Requirements*** * Prior experience in kitchen operations or staff management. * Organizational and leadership skills. * Flexible availability. * Responsible and proactive. * Ability to work under pressure. ***We Offer*** ✅ Weekly salary of $2,999\+ Bonuses ✅ Timely payment ✅ Job stability ✅ Positive work environment ✅ Excellent commissions Salary: $10,400\.00 \- $11,999\.00 per month Benefits: * Professional development support * Salary increases * Company parking * Option for indefinite-term contract * Cafeteria service Workplace: On-site employment