Sinaloa Chefs/Cooks Job Listings

Indeed

Sushi Chef

**POSITION: Sushi Chef / Japanese Counter Cook – Baraka⁸ Food \& Drinks** **Schedule:** 1:00 p.m. to 10:00 p.m. **Location:** Los Mochis, Sinaloa **Employment Type:** Full-time **About the Position – Sushi Chef / Cook** At **Baraka⁸ Food \& Drinks**, we are looking for a **sushi chef passionate about the art of Japanese cuisine**, who enjoys transforming fresh ingredients into memorable experiences. We want someone energetic, precise, and stylish, skilled in preparing **rolls**, yet also able to collaborate effectively within a modern and dynamic kitchen environment. If you enjoy keeping your workspace immaculate, maintain good rhythm under pressure, appreciate attention to detail in every dish, and want to be part of an **urban-premium concept restaurant**, this is the place for you. Here, you won't just prepare sushi—you'll create dishes that represent the signature of **Baraka⁸**: a kitchen where technique, flavor, and presentation come together with attitude and passion. **Main Responsibilities** * Prepare and present rolls, Japanese cuisine, and provide general kitchen assistant support for all dishes. * Prepare daily mise en place for ingredients, toppings, and sauces. * Ensure freshness, temperature control, and cleanliness in the work area. * Collaborate with hot kitchen and counter staff to coordinate delivery times. * Assist with inventory, supply control, and product requisitions. * Comply with hygiene standards and safe food handling practices. **Ideal Candidate Profile** * Minimum of **1 year of experience in a sushi counter or Japanese kitchen** (essential). * Knowledge of cutting techniques, roll assembly, and presentation. * Agility, cleanliness, and focus on dish presentation. * Teamwork, positive attitude, and responsibility. * Accountability and passion for gastronomy. **We Offer** * Competitive base salary. * **Shared tips** among the entire team. * Meals during shift. * Excellent working environment. * Opportunities for growth and development. **Interested in joining the Baraka⁸ team?** Send your CV or message to **WhatsApp 668 115 1083** to schedule an interview. Employment Type: Full-time Salary: $9,200.00 \- $9,500.00 per month Benefits: * Discounts and preferential pricing * Dining service * Discounted dining service * Free uniforms Work Location: On-site

Av. Francisco I. Madero 25, Centro, 81200 Los Mochis, Sin., Mexico

MXN 9,200-9,500/month

Indeed

Cook III

**Additional Information** **Job Number**25178717 **Job Category**Food and Beverage \& Culinary **Location**Courtyard by Marriott Mazatlan Beach Resort, Av. Playa Gaviotas 214, Mazatlan, Sinaloa, Mexico, 82110 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set\-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Av. Gaviotas 214, Zona Dorada, 82110 Mazatlán, Sin., Mexico

Negotiable Salary

SITE RESIDENT IN NUEVO VALLARTA, NAYARIT64322952965249122

Indeed

SITE RESIDENT IN NUEVO VALLARTA, NAYARIT

SITE RESIDENT We are a company dedicated to architecture and construction at all stages. We handle projects from concept through to project completion. We focus on innovation, technology, and applications of modern construction based on a responsible commitment to architecture. For this reason, we seek individuals with strong career aspirations and passion for their discipline who can help our team succeed in achieving all its objectives. Job Description: We are seeking a site resident (earthworks, foundations, civil works) capable of managing and executing commercial-scale construction projects, with leadership skills to coordinate large subcontractor teams within a defined schedule and optimal costs to achieve successful outcomes. Responsibilities On-site personnel coordination High standards for construction quality Coordination of material requisitions Tracking precise project schedules Reporting contractor estimations Solving architectural or engineering issues Requirements Ability to prepare generators and project estimations Bachelor's degree in Architecture or Civil Engineering. Minimum 5 years of experience in supervision, superintendent roles, or site residency on construction projects. Construction execution Project management Knowledge AutoCAD Project Neodata Excel Revit Employment Type: Full-time, Indefinite Salary: $15,000.00 - $22,000.00 per month Application Questions: * What are your salary expectations? * Do you have immediate availability to start working with us? * The construction site is located near Nuevo Vallarta; do you live close to this location? Work Location: On-site employment

RHVM+MR San Ignacio, Nay., Mexico

MXN 15,000-22,000/year

Indeed

Motorcycle Salesperson

**Profile:** * Know how to use social media in sales processes. * Know how to ride a motorcycle. * Gender: indifferent. * Experience in the area of motorcycle and automobile sales. * Previous work under commission-based schemes. **Functions:** * Customer prospecting. * Customer service. * Collections. * Motorcycle sales. * After-sales service. * Social media management. * Product promotion. * Customer advisory. **Offer:** * Commissions. * Guaranteed salary. * Statutory benefits. * Job stability. * Schedule: Monday to Friday from 9:00 AM to 2:00 PM and from 4:00 PM to 7:00 PM, Saturdays from 9:00 AM to 2:00 PM. Job type: Full-time Salary: Starting at $8,460.00 per month Application question(s): * Do you know how to ride a motorcycle? Experience: * Know how to use social media in sales processes.: 1 year (Required) * Sales of motorcycles, automobiles or income via commissions.: 1 year (Required) Work location: On-site

Av. Ejército Mexicano 48A, Ferrocarrilera, 82013 Mazatlán, Sin., Mexico

MXN 8,460/month

Indeed

KITCHEN ASSISTANT

The cook at Seoullo Korean Bbq is a vital element for the proper handling of raw materials and the transformation process, plating, and preparation of various dishes, among which the house specialty (grill) and its different banchan stand out. Must have knowledge of raw material storage and processing. Type of position: Full-time Salary: $2,000.00 - $2,279.00 per week Work location: Onsite employment

Av Camarón Sábalo SN-S ROYAL VILLAS, Zona Dorada, 82110 Mazatlán, Sin., Mexico

MXN 2,000-2,279/month

Indeed

OPERATIONS ASSISTANT

Logistics and operations City: SINALOA Publication date: Oct 27, 2025 Schedule: 07am \- 03pm Description: * Execute route reconciliations TR2 and TR1\. Verifying that all routes leaving/arriving at the COP show the same quantity of items entering/exiting, whether collected, delivered, or both, and ensuring the operator signs acceptance for any difference. To prevent item theft. * Obtain information on items with reconciliation discrepancies in TR1 and TR2\. Identifying each shipment with an incident, questioning the operator, and requiring immediate delivery of that item. To guarantee all items continue their flow within the Estafeta network and maintain traceability. * Issue records for all items remaining at the platform. Registering, locating, and managing all shipments pending departure to route at the platform. To physically identify items at the platform and ensure all items have a pending status recorded on the system. * Analyze fuel efficiency for TR2 routes. Performing daily audits for fuel loading control (high and low efficiency). To provide information to the supervisor to prevent fuel misuse and theft. * Report to the Supervisor the results of TR1 and TR2 reconciliations and fuel efficiency audits. Documenting and sending the daily report upon completion of reconciliations and fuel efficiency audits. So the supervisor can take corrective and/or preventive actions with operators/routes experiencing incidents to avoid recurrence

Baja California Nte. 49, Nuevo Orizonte, 81233 Los Mochis, Sin., Mexico

Negotiable Salary

Indeed

Electromechanical

**Objective:** Ensure the proper mechanical and electrical operation of production area processes (machinery and equipment) **Activities:** * Electrical and Mechanical Maintenance * Preventive and corrective maintenance on electrical equipment, installations, and industrial motors * Perform visual inspections for diagnosis and fault detection * Interpret trends and perform calibration * Replace motors and electrical parts * Work with low and medium voltage systems * Use of multimeter * Conduct tests on machinery and equipment with electrical components and/or systems * Read and interpret electrical schematics and diagrams * Measurement instruments * Power and control panels * Knowledge of industrial electrical installations and industrial safety * Mechanical knowledge **Requirements:** * Bachelor's degree or technical career in Electricity, Electromechanics, or related field * Minimum of 1 year of experience in a similar position * Reside in areas adjacent to the company (Culiacán, Sinaloa) * Availability for learning and work schedule Job type: Full-time, Temporary or project-based Salary: $14,000.00 - $17,000.00 per month Benefits: * Transportation assistance or service * Company parking * Employee referral program * Life insurance * Dining facility service * Free uniforms * Grocery vouchers Workplace: On-site

Calle Constitución 297B, Miguel Alemán, 80200 Culiacán Rosales, Sin., Mexico

MXN 14,000-17,000/year

Indeed

pastry chef (m/f)

**Requirements** ✔ Gender indifferent. ✔ Passion for pastry and attention to detail. ✔ Ability to work as a team ✔ Minimum 1 year of experience in restaurants, hotels, bakeries, kitchens **Responsibilities:** * Prepare line products and special orders. * Experience in cake decoration: crumb coating, rolling, fillings, smoothing * Clean the work area, utensils and equipment used in the process. Job type: Full time Salary: Starting at $9,000.00 per month Benefits: * Grocery vouchers Workplace: On-site job

Miguel Hidalgo 25, Centro, 82800 El Rosario, Sin., Mexico

MXN 9,000/month

Indeed

Branch Manager

Los Canastos is seeking a Branch Manager for the "CABO CARENA" location (Blvd. Marina Mazatlan 2218, Marina Mazatlán, 82103 Mazatlán, Sin.) Responsibilities: * Submit suggested orders on time according to assigned schedule and role. * Maintain warehouse stock at necessary levels. * Create employee work schedules including rest days and shifts. * Delegate specific tasks to each staff member. * Remain present and assist in the store during inventory processes. * Maintain a log based on signatures of what is handed over during shift closure, along with observations for improvement, so specific areas can be addressed. * Perform shift closure and submit it under supervision by the following morning. * Keep the store clean. * Maintain fully stocked sales floor. * Conduct daily product cycle counts. * Carry out merchandise transfers when necessary. * Make purchases from local suppliers. * Be responsible for opening and closing the branch. Schedule: Monday to Saturday from 8 am to 12 pm and 4 pm to 8 pm Employment type: Full-time Salary: $3,200.00 per week Benefits: * Savings fund * Employee discounts * Grocery vouchers Application question(s): * How many employees have you managed? Education: * Completed secondary school (Desirable) Experience: * Customer service: 1 year (Desirable) * Branch management: 1 year (Desirable) Workplace: On-site

Blvd. Marina Mazatlan 2214, Marina Mazatlán, 82103 Mazatlán, Sin., Mexico

MXN 3,200/month

PAC CHEF Commercial Advisor64177994968834129

Indeed

PAC CHEF Commercial Advisor

**Location:** Culiacán **English:** Basic **Objective:** Drive sustainable channel growth through specialized advisory on products, culinary solutions, and business practices tailored to the needs of strategic customers in the PAC model with a sales focus. Generate demand, ensure proper implementation of solutions, and strengthen brand presence in the channel, enhancing customer experience and boosting commercial conversion of core categories. **A day in the life of…** * Drive demand generation in the channel: achieve profitable growth by increasing Nestlé product turnover at PAC points of sale through frequent visits, technical-commercial support, and activation execution aligned to each customer's profile, ensuring repurchase, strengthening brand presence, and achieving volume targets in the channel. * Design and implement customized culinary proposals for PAC customers: create value-added solutions integrating Nestlé products adapted to the customer’s profile, developing recipes, menus, and best operational practices to guarantee their effective implementation at points of sale, improve business profitability, and promote end-customer loyalty. * Continuously train customers and distributor sales teams: provide technical and commercial training on the product portfolio, trends, and PAC culinary solutions through in-person and virtual sessions, practical demonstrations, and educational materials to ensure correct usage, strengthen sales team knowledge, and improve point-of-sale execution. * Identify business opportunities and drive co-creation projects with customers: detect specific needs and opportunity areas in current or potential customers through diagnostic visits, active listening, and pilot tests to co-develop solutions that translate into new business, operational improvements, or competitive differentiation in the market. * Ensure proper execution and visibility of the Nestlé brand at PAC points of sale: verify the presence, correct use, and alignment of branding and promotional materials at points of sale through audits and tracking tools, aiming to guarantee a consistent brand experience, increase customer recognition, and reinforce Nestlé's positioning in the channel. **What will make you successful...** * Experience in direct customer service in Food Services. Minimum of 2 years working in hotel, banquet, or restaurant kitchens, in both savory and pastry cooking, with expertise in recipe development and costing, inventory control, staff management, and customer service, to understand their operational dynamics, real needs, and operational challenges. * Experience implementing culinary solutions or providing technical kitchen advisory (experience in culinary developments using products or solutions for food service designed to optimize time, standardize processes, reduce costs, and train personnel), either in roles such as chef, culinary technician, or product advisor. * Experience with digital tools (experience conducting presentations or working with distributors, understanding their operations, supporting indirect sales teams, and aligning joint execution). * Bachelor's degree in Gastronomy, Food and Beverage Business Administration, Food Engineering, Food Technology, Nutrition with a commercial focus, Business Administration, Marketing, Food and Beverage Technician, or Associate Professional in Gastronomy. * Intermediate Office skills and certification in Food Handling (Distintivo H).

Calle Constitución 297B, Miguel Alemán, 80200 Culiacán Rosales, Sin., Mexico

Negotiable Salary

Indeed

Veterinary Doctor

Sector: Humaya. Requirements: * Degree: Veterinary Medicine (Professional title and license required). * 3 years of experience in small animal hospital and clinic. * Gender: Indistinct. * Age: 25 \- 40 years. * Service-oriented attitude. We offer: * Monthly salary of $13,000 to $14,000 net. * Commission scheme. * Statutory benefits (IMSS, Infonavit, vacations, Christmas bonus, etc.) after 2 months. * Growth and learning opportunities. * **Constant postgraduate and diploma training.** * **Individual certifications.** * Employee discounts. ⏰ Work schedule: * Monday to Saturday, 11:30 am – 8 pm; Sundays, 9 am \- 6 pm; one weekday off. Position type: Full-time Salary: $13,000\.00 \- $16,000\.00 per month Benefits: * Discounts and preferential pricing * Free parking * Discounted cafeteria service * Additional vacation days or paid leave Application questions: * How old are you? * Which neighborhood do you live in? Education: * Completed bachelor's degree (Desirable) Experience: * Small animal hospital: 3 years (Desirable) * Small animal clinic: 3 years (Desirable) Workplace: On-site job

Calle Constitución 297B, Miguel Alemán, 80200 Culiacán Rosales, Sin., Mexico

MXN 13,000-16,000/year

Indeed

sub chef

Inventories Food preparation Personnel management Menu standardization Hygienic preparation Type of position: Indefinite term Salary: $2,800.00 - $3,000.00 per week Benefits: * Transportation assistance or service Education: * Completed secondary school (Desirable) Experience: * Similar position: 1 year (Desirable) Work location: On-site employment

Queso, Blvd. Sendero del Valle, 80050 Culiacán Rosales, Sin., Mexico

MXN 2,800-3,000/month

Indeed

Restaurant Manager

We are seeking a Restaurant Manager for our establishment, **Japanese Restaurant Yuniku**. If you have solid experience in restaurant management and a customer service-focused approach, this position is for you. As Manager, you will be responsible for supervising and managing the entire team of employees, ensuring a positive and productive work environment. Your ability to resolve conflicts and manage sales will be crucial in maintaining excellence in our service and daily operations. Your leadership and teamwork skills will be essential in motivating and guiding your team toward success. Additionally, you will work under pressure to ensure every detail is covered, from food quality to customer satisfaction. If you have a passion for restaurant management and a commitment to service excellence, we invite you to join our team at YUNIKU. We focus on creating a unique culinary experience and hope that you will be part of it. If you believe you have what it takes, apply for this position and become part of something bigger. Together, we can make YUNIKU an exceptional place to enjoy authentic Japanese cuisine!

Calle Constitución 297B, Miguel Alemán, 80200 Culiacán Rosales, Sin., Mexico

Negotiable Salary

Indeed

Cook

REQUIREMENTS: * OF LEGAL AGE * WORK ATTITUDE * INTEREST IN JAPANESE CULTURE * MINIMUM 1 YEAR EXPERIENCE * WORK UNDER PRESSURE WE OFFER: * BASE SALARY * WEEKLY TIPS * FLEXIBLE HOURS * STAFF MEALS * GOOD WORK ENVIRONMENT Interested parties should contact 6674036827 Job type: Full-time Salary: $8,000 \- $9,000 per month * 8-hour shift Work location: On-site job Job type: Full-time Salary: $8,000\.00 \- $10,000\.00 per month Benefits: * Transportation assistance or service * Employee discount * Option for indefinite contract * Medical expense insurance * Dining service Work location: On-site job

Calle Gral. Angel Flores 361, Primer Cuadro, Centro, 80000 Culiacán Rosales, Sin., Mexico

MXN 8,000-10,000/month

Food and Beverage Supervisor638455788687391214

Indeed

Food and Beverage Supervisor

Bachelor's Degree in Gastronomy Main job responsibilities: **Plan and direct food preparation and culinary activities carried out in restaurants:** * Create menus and ensure that the food offered meets established quality standards. * Verify that ingredients are fresh. * Cook according to customer orders when required by operations. * Guide cooks in food preparation, cooking, plating, and final presentation of dishes. * Ensure consistency in portion sizes and dish quality before serving to customers. **Analyze recipes to assign menu prices, considering ingredients used, complexity of preparation, and overall production cost:** * Develop new recipes taking into account factors such as seasonal availability and popularity among customers. **Prepare special dishes for internal or external events, and actively participate in them if required.** **Supervise kitchen activities:** * Inspect kitchen areas, supplies, equipment, pantry organization, and cleanliness to meet established standards. * Estimate expenses and dish requirements. * Place orders for supplies and arrange acquisition or repair of necessary equipment for proper kitchen operations. * Review daily deliveries of supplies. * Maintain supply inventory records. * Guarantee that standards are met regarding service, food quality, cleanliness, and profitability. **Supervise staff:** * Supervise Sous Chefs, Cooks, Kitchen Assistants, and others. * Coordinate tasks to be performed by kitchen personnel. * Develop work schedules and training programs for new staff. * Interview candidates for kitchen positions when needed. * Resolve any issues arising among kitchen staff. * Promote teamwork to provide optimal service and meet customer demands. **Stay updated on culinary trends and be open to trying new ingredients and techniques.** **Perform administrative duties:** * Monitor financial reports and ensure their safekeeping. * Review beverage and food purchases. * Use planning software to track administrative tasks. **Select the best supplier options and substitute products.** **Comply with established safety and hygiene policies and procedures:** * Maintain kitchen hygiene according to established sanitary standards. * Monitor employees to ensure compliance with established sanitary practices. * Report any accidents or incidents to management. * Comply with applicable food and beverage handling regulations. **Candidate Profile** **Passion for food and creativity.** **Excellent communication skills:** * Communicate clearly, both verbally and in writing, to create a pleasant environment in a noisy and potentially hazardous area, and to give clear instructions to kitchen staff. * Demonstrate a service-oriented attitude and leadership qualities. * Show determination in achieving goals and motivating staff to meet established objectives. * Interact with staff in a clear, respectful, and professional manner. * Be able to manage groups during conflicts in a calm, polite, discreet, and effective tone. * Possess customer service skills, patience, and proper etiquette. * Remain calm during adverse situations and handle them politely, discreetly, and effectively. **Organized and capable of managing time effectively:** * Handle multiple projects simultaneously and work under pressure in a dynamic and fast-paced environment. * Be responsible and committed. * Work independently without supervision. * Be organized, structured, and detail-oriented. **Analytical ability and decision-making skills with conflict resolution capability:** * Remain calm and make effective decisions in conflict situations. * Resolve conflicts efficiently and quickly. **Motivated, decisive, responsible, and determined to deliver the best service.** **Motor coordination and physical strength:** * Have the dexterity to perform rapid, repetitive, and simple movements with fingers, hands, and wrists. * Be able to stand for long periods in high-temperature environments. * Carry and lift heavy equipment and tools. * Knowledge, taste, and experience in American, Italian, and preferably Japanese cuisine (preferred). In addition to the skills and abilities mentioned above, it is important that the candidate can work in an active, demanding, and dynamic environment. The Corporate Chef must stay current with the latest culinary trends and be creative in developing original recipes and food preparation methods. The corporate chef will work across all food-related businesses within the group. All recipes, manuals, procedures, and regulations developed during employment with the group will belong to the group. Sector * Food and beverage services Supervision focused on 3 or more branches Job type: Full-time Salary: $18,000.00 - $24,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Discounted dining service Work location: On-site

Av. de los Historiadores 1537, 80058 Culiacán Rosales, Sin., Mexico

MXN 18,000-24,000/year