IMPORTANT RESTAURANT STARTING OPERATIONS IS HIRING: **BAKER** **REQUIREMENTS:** **EDUCATION:** HIGH SCHOOL DIPLOMA **EXPERIENCE:** 2 YEARS IN A SIMILAR POSITION **SKILLS:** * DOUGH KNEADING, FERMENTATION AND BAKING TECHNIQUES * FOOD HYGIENE AND HANDLING STANDARDS * USE OF BAKERY MACHINERY AND UTENSILS **RESPONSIBILITIES:** * PREPARE AND KNEAD DOUGHS FOR BREAD * WEIGH, MEASURE AND MIX INGREDIENTS ACCORDING TO ESTABLISHED RECIPES * OPERATE OVENS, MIXERS, DOUGH SHEETERS AND OTHER BAKERY EQUIPMENT * SUPERVISE FERMENTATION, BAKING AND COOLING OF PRODUCTS * ENSURE THE PRESENTATION, FLAVOR AND FRESHNESS OF BREAD * MAINTAIN CLEANLINESS AND HYGIENE IN THE WORK AREA ACCORDING TO SANITARY REGULATIONS * CHECK RAW MATERIAL INVENTORIES AND REPORT SUPPLY NEEDS * ASSIST IN THE DEVELOPMENT OF NEW PRODUCTS AND FLAVORS * COMPLY WITH WORKPLACE SAFETY RULES WHEN HANDLING OVENS AND MACHINERY **WE OFFER:** · COMPETITIVE SALARY · COMMISSIONS · LEGAL BENEFITS Job type: Full-time Salary: $9,700.00 - $9,800.00 per month Benefits: * Option for indefinite contract * Free uniforms Work location: On-site