Responsible for overseeing the procurement of supplies necessary for effective operations in branches, ensuring a smooth and efficient purchasing process, contributing to profitability through inventory security and negotiation with suppliers, monitoring and coordinating purchasing managers. Manage and optimize the raw material procurement process at a national level for various branches, conducting cost analysis according to geographic region in order to reduce costs and maintain an optimal warehouse system, guaranteeing that all policies and guidelines of the process are carried out in each branch. * Supervise records derived from operations, verifying branch indicators in a and b. Supervise that the. Direct supervision of supply purchase needs and timely replenishment in each branch. * Visits to branches to ensure and validate that expenses are proportional to budgets in different areas of the restaurant. Ensure that procurement and warehouse policies and procedures are being executed correctly. * Implement more efficient processes that guarantee achievement of the % objective in a and b. Implement processes that improve overall efficiency while respecting the established budget to reduce costs without affecting the quality of each product. * Monitor activities, creating a set of standards and centralizing information to achieve good financial health in the supplies area. Purchase planning according to the needs of each branch based on sales vs. raw material consumption. Job type: Indefinite term Salary: $15,000.00 - $17,000.00 per month Benefits: * Free drinks * Employee discount * Discounts and preferential prices * Sick days * Option for indefinite contract * Dining service Work location: On-site job