Operational Manager

Description

Job Summary: We are seeking a Cafeteria Manager with experience in cost management, inventory control, food and beverage trends, and hygienic food handling for a national cafeteria operating within hospitals. Key Highlights: 1. Opportunity to lead and manage cafeteria operations nationwide 2. Position that values experience in service, preparation, and F&B trends 3. Role focused on cost control, inventory management, and food safety A nationally operating cafeteria located across various hospitals (Hospital Angeles) in the Mexican Republic is seeking personnel to join: ***CAFETERIA MANAGER*** JOIN OUR TEAM City: LEÓN Location: HOSPITAL ANGELES LEÓN Shifts: (8-hour shifts) NO NIGHT SHIFTS Monday to Saturday **We Offer Benefits from Day One:** * Direct employment by the company * IMSS * Vacation days * 15-day Christmas bonus (Aguinaldo) * 25% vacation premium * Monthly grocery vouchers (6% of salary) * Annual savings fund (3% of salary) * Free uniforms * Free cafeteria * Annual profit-sharing * Weekly tips, paid biweekly **Requirements:** **Age:** Between 28 and 50 years old **Gender:** Unrestricted **Education:** Bachelor’s degree or Technical degree in Tourism, Food & Beverage, or Culinary Arts — **GRADUATION CERTIFICATE AND PROFESSIONAL LICENSE MANDATORY.** **Work Experience in this Position: Minimum 2 years in restaurants or cafeterias** Must reside no more than 1 hour away. Teamwork-oriented Tolerant Strong communication skills **JOB RESPONSIBILITIES:** * Cost and inventory control for food and beverages. * Knowledge of current F&B trends. * General knowledge of food and beverage service and preparation. * Basic accounting knowledge. * Knowledge of safety and hygiene standards. * Hygienic food handling. * Planning and organization of events. * Menu development. * Preparation of service orders and table setup for events. If you meet the above profile, please apply through this channel or contact us at 55/70/98/47/56 or VIA WHATSAPP ONLY at 55/32/81/09/38/ between Monday–Friday, 10:00 AM to 2:00 PM, with your application or CV