COOK

Description

Job Summary: We are seeking a cook with experience in hygienic food handling, culinary techniques, and the ability to work effectively as part of a team under pressure. Key Highlights: 1. Culinary experience (hotel, restaurant) 2. Knowledge of hygienic food handling and culinary techniques 3. Teamwork skills and attention to detail **REQUIREMENTS:** * Secondary education or technical degree in Gastronomy (preferred). * Experience: 1 to 2 years in kitchen operations (hotel, restaurant). * Age: 25 to 45 years * Gender: Unrestricted * Flexible working hours * Valid ID issued in Querétaro **Knowledge:** * Basic and advanced cooking techniques. * Hygienic food handling (H Certification, NOM-251). * Portion control and waste management. * Proper use of kitchen utensils and equipment. * Safety and hygiene regulations. **Skills:** * Teamwork. * Organization and cleanliness. * Speed and efficiency. * Attention to detail. * Ability to work under pressure. **Competencies:** * Responsibility. * Punctuality. * Discipline. * Service-oriented attitude. * Commitment to quality. Employment Type: Full-time, Indefinite term Salary: $9,500.00 - $10,000.00 per month Benefits: * Employee discount * Cafeteria service * Free uniforms Work Location: On-site employment