Shift Supervisor

Description

Position Summary: We are seeking a Restaurant Supervisor with experience leading teams, results-oriented, and focused on ensuring an excellent customer experience. Key Highlights: 1. Lead teams in restaurants or cafés 2. Coordinate daily operations and ensure customer experience 3. Leadership and personnel management skills **Restaurant Supervisor** Department: Food and Beverage **Job Description** Do you have experience leading teams in restaurants or cafés? We are looking for a Supervisor who is results-oriented, capable of coordinating daily restaurant operations and ensuring an excellent customer experience. **Main Responsibilities** * Supervise and coordinate the operational team (servers, bar staff, and kitchen staff) * Ensure compliance with service, presentation, and hygiene standards * Coordinate daily restaurant operations * Resolve incidents and maintain an orderly work environment * Monitor customer satisfaction during service * Support operations as needed **Required Profile** * Minimum 1 year of supervisory or customer service experience in restaurants or cafés * Leadership and personnel management skills * Organizational skills, accountability, and decision-making ability * Service-oriented attitude and results focus **We Offer** * Monthly salary: $11,951.15 MXN * Statutory benefits * Growth opportunities * Job stability **Working Conditions** * Schedule: Monday to Sunday * Midweek day off (Monday to Thursday) * On-site work mode **Application** Interested candidates should apply through this channel by submitting their updated CV. Employment Type: Full-time Salary: $9,500.00 \- $11,900.00 per month Benefits: * Complimentary uniforms Education: * Completed high school diploma (Preferred) Experience: * Sales management: 1 year (Mandatory) * Customer service: 1 year (Mandatory) Workplace: On-site employment