BAR MANAGER

Description

Job Summary: We are seeking a Bar Manager to ensure an exceptional and memorable experience through flawless beverage execution, personalized guest service, and efficient team management. Key Highlights: 1. Create memorable experiences through mixology and customer service. 2. Lead innovation in the beverage menu and process standardization. 3. Develop and train the bar team on emerging trends. We are a growing gastronomic group focused on creating memorable experiences through hospitality, quality, and operational excellence. We operate restaurant and café concepts where every detail—from service and ambiance to culinary offerings—is thoughtfully designed to connect with our guests. **Your objective will be:** To guarantee an exceptional bar experience through flawless beverage execution, personalized guest service, and efficient team management—ensuring high standards of hospitality, quality, profitability, and professionalism. **Responsibilities:** * Deliver warm, personalized, and professional service at the bar and tables * Create memorable experiences through guest interaction * Resolve complaints or incidents promptly and empathetically * Promote suggestive beverage sales * Supervise proper beverage preparation according to recipes * Ensure efficient service timing * Maintain impeccable order, cleanliness, and presentation of the bar area * Verify bar setup and stock levels * Design and innovate the beverage menu * Standardize recipes and processes * Train the team on emerging trends * Control quality and consistency of each beverage * Manage inventory, waste, and costs * Place supplies orders and coordinate with vendors * Ensure proper handling of high-value items (premium spirits) * Supervise bar cash closing procedures * Continuously train bar staff * Foster discipline, order, and a service-oriented culture * Average beverage sales per table * Ensure compliance with internal policies The Bar Manager does not merely execute drinks; they create experiences, drive profitability, and position the restaurant’s identity through the bar—serving as a pivotal element in shaping guest perception. **Technical Knowledge:** * Classical and contemporary mixology * Craft cocktail making * Spirits, liqueurs, wines, and basic food pairing * Beverage costing and inventory control * Food hygiene regulations (NOM-251) and safe handling of food and beverages * POS system operation **Education:** * Completed high school diploma (minimum) * Preferred: Technical degree or bachelor’s degree in Gastronomy, Tourism, or related field **Experience:** * 3–5 years in bars or restaurants (fine dining or specialized concept) * 1–2 years in a leadership role (Bar Manager / Head Bartender) Employment Type: Full-time, Indefinite-term Salary: $22,000.00 – $30,000.00 per month Benefits: * Flexible working hours * Staff cafeteria service * Discounted cafeteria service * Complimentary uniforms Work Location: On-site employment