Chef

Description

***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced chef to join our team at RESTAURANTS AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, helping uphold the high quality standards we have established. Your ability to work under pressure and adapt to change will be crucial to success in this position. Prior professional kitchen experience is required, with emphasis on preparing varied, high-quality dishes. You must possess a solid understanding of cooking techniques and methods for preparing fresh ingredients. Additionally, strong time-management skills are essential to ensure all dishes are delivered on time and with precision. A 30-day training period is assigned at any of the following branches: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Ciudad Jardín Nezahualcóyotl. Upon completion of training, you will be assigned to one of the 45 branches with available vacancies in the metropolitan area. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). **Experience:** * Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). * Preferably currently employed or having recently concluded employment. * Prior experience managing staff. **Job Description:** * Cooking using fryers, grills, griddles, and woks. * Inventory management and stock control. * Preparing dishes according to established recipes. * Assisting with branch opening and/or closing procedures. * Ensuring the buffet bar remains fully stocked at all times. **Schedule:** * Monday through Sunday, 11 AM to 9 PM, with midweek day off. * 30-minute lunch break. **We Offer:** * Monthly take-home salary ranging from $12,000 to $18,000, depending on experience and branch. * Daily meals (free of charge). **Important Notes:** * These are fast-food locations, so customers typically do not leave tips. * Payroll cutoff dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Immediate availability for employment is required. We offer a positive work environment and opportunities for professional growth. If you are service-oriented and wish to join a dedicated team, this is your opportunity. We look forward to your application to become part of our team. If you possess meticulous attention to detail and a passion for cooking, we invite you to join our team. We would like to review your resume and discuss how your skills and experience can contribute to the success of RESTAURANTS AL/CA. Apply now and become part of a unique culinary experience. We eagerly await your application!