* Prepare ingredients according to recipes and menu specifications. * Cook dishes under supervision of Cook A or Head Chef. * Ensure proper food handling, preservation, and storage of food. * Verify the cleanliness and disinfection of your workstation. * Collaborate in product rotation (FIFO) and loss control. * Comply with food hygiene and safety standards (e.g., NOM-251 in Mexico). * Assist in plating and presentation of dishes. * Report any anomalies in supplies, equipment, or processes. * Work as a team with other cooks and helpers to maintain an efficient workflow. Job type: Full-time Salary: Starting at $8,000.00 per month Work location: On-site employment