Kitchen Assistant - Experienced

Description

Job Summary: Assist in food preparation, including washing, peeling, cutting, and weighing ingredients, as well as maintaining kitchen cleanliness and hygiene. Key Responsibilities: 1. Support in food preparation and cooking 2. Maintenance of kitchen cleanliness and hygiene 3. Handling of ingredients and supplier communication Food Preparation: Wash, peel, cut, and chop vegetables or meats Prepare and weigh exact quantities of ingredients for recipes. Simple preparations: Assist in food preparation Cleanliness and Hygiene: Washing of utensils Clean work surfaces, cutting boards, and cooking areas to prevent cross-contamination. Remove trash and keep waste bins organized and clean.-Requirements- Minimum Education: High school diploma (General Baccalaureate) 1 year of experience Age: between 21 and 35 years Knowledge: Food handling, supplier communication, food preparation, adaptability, customer service Keywords: helper, assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen