Kitchen Supervisor

Description

Job Summary: We are seeking an experienced Kitchen Supervisor with a strong sense of responsibility and a desire for growth to ensure production efficiency and service quality within the restaurant industry. Key Highlights: 1. It is part of a unique experience in the restaurant industry. 2. Promotes teamwork and the development of new skills. 3. Ongoing training and professional growth. **HRI Group is seeking a Kitchen Supervisor in Miguel Hidalgo, Mexico City** --------------------------------------------------------------------------- **MAISON KAYSER CONSULTING FIRM, A RESTAURANT INDUSTRY COMPANY, IS SEEKING YOUR TALENT** Join our team and become part of a unique experience in the restaurant industry! We are looking for personnel such as a **Kitchen Supervisor**, focused on customer service and possessing a strong sense of responsibility. If you love the restaurant industry and seek growth, this is your opportunity! **Responsibilities and Requirements** * Ensure timely and proper production to support kitchen service delivery while maintaining quality, cleanliness, and food safety standards. * Minimum age: 30 years old. * + Foster teamwork with colleagues + Customer service orientation + Receiving and storing products in refrigerated chambers + Deep cleaning responsibilities in the kitchen and general areas + Rotating shifts + Availability of time + Minimum one year of relevant experience * Maintain an organized work area with staff under supervision. * Participate in inventory activities and quality control. * Develop work schedules. * Plan work shifts and logistics. * Knowledge of cash reconciliation, income, and expenses. **(Do not apply if you lack experience in the restaurant industry)** * Teamwork: Willingness to collaborate with the rest of the team. * Eagerness to learn: Interest in learning more about the culinary world and developing new skills. **We Offer:** * Base salary of MXN 13,531 net per month, paid weekly. * Weekly tips (subject to restaurant traffic). * Continuous training. * Statutory benefits. * Social security. Employment Type: Full-time, Indefinite-term contract. Benefits: * Discounts and preferential pricing. * Staff cafeteria service. Experience: * Culinary experience: 1 year (Preferred) * Hospitality experience: 1 year (Preferred) * Kitchen experience: 4 years (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work Location: On-site employment. **Desired Education Level:** Upper Secondary Education **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Responsible * Communicative * Honest *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0b85405200005000c4e17f\&source\=indeed*