cook

Description

Job Summary: We are seeking a responsible and committed cook to prepare base ingredients, cook food and dishes, while maintaining quality, cleanliness, and proper handling of supplies. Key Highlights: 1. Responsible, organized person with a positive work attitude 2. Preparation of base ingredients and daily dish preparation 3. Maintenance of hygiene and quality standards We are looking for a responsible and committed person for the cook position, responsible for preparing base ingredients, cooking daily meals and dishes, always ensuring quality, cleanliness, and proper handling of kitchen supplies. Main Responsibilities: •⁠ ⁠Preparation of base ingredients and preliminary kitchen tasks. •⁠ ⁠Preparation of daily meals and dishes. •⁠ ⁠Maintaining cleanliness and order in the work area. •⁠ ⁠Assisting in inventory control and supply management. •⁠ ⁠Adhering to food hygiene and quality standards. Requirements: •⁠ ⁠No gender preference. •⁠ ⁠Minimum age of 18 years. •⁠ ⁠Minimum 1 year of verifiable experience as a cook. •⁠ ⁠Availability to work Monday through Friday and part-time on Saturdays. •⁠ ⁠Responsible, organized person with a positive work attitude. Salary: $2,100\.00 per week Benefits: * Complimentary beverages * Cafeteria service Workplace: On-site employment