**Sous Chef** **Nectarworks San Pedro Garza García** **Weekly salary:** $3,250 + $500 punctuality and attendance bonus = $3,750 weekly Additional monthly performance bonuses **Requirements** **Minimum experience:** * 5 years in professional kitchens. * 2 verifiable years as Sous Chef. **Education:** Technical or Bachelor’s degree in Gastronomy (preferred). * Knowledge of HACCP standards and cost control. * Leadership, organizational skills, and ability to work under pressure. **Schedule and benefits** * 8-hour daily shift, rotating schedule from 7 a.m. to 3 p.m. and from 3 p.m. to 11 p.m. * Midweek day off. * Statutory benefits. * Brand benefits: vouchers, discounts, financing through Salud Digna, and dental benefits. Interested candidates should send their CV to **8180860926** Job type: Full-time Salary: $3,250.00 – $3,750.00 per week Work location: On-site employment