Quality Inspector

Description

Job Summary: Quality Inspector to supervise compliance with quality and food safety standards for meat products, from raw material receipt through to final product. Key Responsibilities: 1. Supervises quality and food safety standards in meat products. 2. Participates in the entire production and storage process. 3. Applies knowledge of GMPs, POES, HACCP, and NOM-251-SSA1-2009. **JOIN OUR TEAM!** Empacadora de Carnes Altamira is seeking a Quality Inspector. **Objective:** To ensure that both the facility and its manufactured products comply with established quality and food safety standards, actively engaging in operational processes—from raw material receipt, through various production area processes, to proper storage of raw materials and finished products. **Work Schedule:** \-Monday to Saturday (Saturday half-day) **Skills:** · Decision-making · Proactive · Dynamic · Organized **Knowledge:** · GMPs · POES · HACCP · NOM\-251\-SSA1\-2009 · Quality processes and documentation. **Responsibilities:** \-Temperature monitoring \-GMPs review \-Process monitoring \-Proper completion of forms \-Support during shipments \-Raw material receipt \-Release of operational and pre-operational activities \-Monitoring of CCP points. **Competitive salary and statutory benefits** Employment Type: Full-time Salary: $2,750\.00 \- $2,850\.00 per week Work Location: On-site employment