Cook

Description

Job Summary: Support the production of à la carte service, ensuring food quality and hygienic handling with precision and speed, and possessing knowledge of Mexican cuisine. Key Responsibilities: 1. Support the production of à la carte service 2. Ensure food quality and hygienic handling 3. Knowledge of Mexican cuisine Cook * Gender: Unspecified * Age: 18 years or older * Education: Incomplete gastronomy degree or relevant kitchen experience * Experience: Minimum 2 years * Job Objective: * Support the production of à la carte service * Ensure food quality control, precision, and speed in performing assigned tasks * Prepare food following quality procedures and hygienic handling standards, ensuring meals are served simultaneously, promptly, and to the established quality standards * Knowledge of Mexican cuisine Employment Type: Full-time Salary: Starting at $9,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service * Discounted cafeteria service Education: * Primary school (Preferred) Work Location: On-site employment