***WE ARE HIRING A KITCHEN SUPERVISOR!*** We are looking for an organized, proactive person capable of working under pressure, collaborating effectively as part of a team, and providing excellent customer service. Requirements * High school diploma or bachelor’s degree in Gastronomy * Minimum 2 years of experience in the position * Knowledge of: * Cooking techniques * Food hygiene and safety * Supply and inventory management Offers * $2,700.00 net pesos per week * Weekly tips * Breakfast * Statutory benefits Schedule: * Tuesday to Sunday, from 7:30 am to 3:30 pm (Day off: Monday) Responsibilities: * Preparation of food and beverages on time and to standard. * Compliance with hygiene and safety regulations. * Development of menu proposals. * Coordination of kitchen staff. * Supply management. * Inventory control. * Food cost analysis and quotations. * Customer service. * Self-management. * Cleaning of the work area. Work Location * Santa María Coyotepec, Oaxaca. Job Type: Full-time Salary: $2,700.00 per week Application Question(s): * Do you hold a high school diploma or bachelor’s degree in Gastronomy? * Do you have at least 2 years of verifiable experience? * Where is your residence located? * Do you have knowledge of cooking techniques? Workplace: On-site employment