Kitchen Supervisor

Description

Position Summary: Coordinate and supervise kitchen staff activities, ensuring proper food preparation for patients, physicians, staff, and visitors. Key Highlights: 1. Coordination and supervision of kitchen staff 2. Guaranteeing food preparation for hospital staff 3. Verification of compliance with hygiene and sanitation standards Job Offer Kitchen Supervisor Location: Los Cabos, Baja California Sur Company: HOSPITAL H MÁS LOS CABOS Posted on May 14, 2026 Valid until May 31, 2026 Net Monthly Salary $14,000\.00 Apply Reference Number: 21135324 Description Responsible for coordinating and supervising kitchen staff activities within the hospital, ensuring proper food preparation for patients, physicians, staff, and visitors. Requirements * Required academic level: Technical degree * Academic status: Diploma or certificate * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as Kitchen Supervisor * Knowledge and tools: + Hygiene and food safety standards. + Handling of hospital diets. * Language(s): + None * Skills and competencies: + Work quality * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Salary and work schedule clarified during interview. Functions and Activities * Supervise food preparation and distribution for patients and hospital staff. * Coordinate kitchen staff and assign daily tasks. * Verify that foods are prepared according to diets prescribed by the nutrition department. * Supervise compliance with hygiene and sanitation standards in the kitchen. The company offers * Statutory benefits * Indefinite-term employment contract Recruitment Process * Interview \- Office hours * Start date of your recruitment process: May 14, 2026 * Recruitment process duration: 2 Weeks