**Company Description** Esperanza, an Auberge Collection resort, is the most iconic seaside retreat in Los Cabos, located within the exclusive Punta Ballena community. With views of a private beach and unparalleled panoramas of Land’s End, the resort embodies barefoot luxury infused with the vibrant spirit of Baja. Accommodations include 44 casitas, 45 villas, nine suites, and four haciendas—each thoughtfully designed to immerse guests in the natural beauty of the coastline. Culinary offerings feature six distinctive restaurants, including the signature Cocina del Mar, whose intimate outdoor terraces dramatically perch at the water’s edge. The resort also houses the award-winning Spa at Esperanza—a sanctuary of wellness and renewal inspired by Baja’s healing traditions. Guests enjoy four spectacular pools—including a two-level adults-only infinity pool and a family pool—as well as tennis and pickleball courts, access to world-class golf courses, and the Auberge Adventures program, which delivers unique land- and sea-based experiences found exclusively in Cabo. **Job Description** Join our team as Chef de Partie and become one of the authors of our story. As part of the Auberge family, you will be responsible for: Excellence in food presentation, technical cooking knowledge—including knife skills and proper storage—supervision and management of kitchen staff, service-oriented attitude, organization, and accurate execution of assigned tasks to ensure required quality and operational flow in the kitchen during your scheduled shifts; equipment and workstation cleaning procedures; dish preparation; and handling of the distinctive H and Crystal standards. **Duties and Responsibilities** * Assign daily tasks to line cooks. * Maintain a consistently clean workstation—including storerooms, freezers, and walk-in coolers—and report material shortages to the chef. * During service, remain attentive to the chef’s announcements and respond appropriately; responsible for inventory control within your assigned area. * Accountable for all equipment and materials under your supervision. * Oversee a specific production area. * Organize and plate food for service. * Supervise other kitchen staff. * Capable of efficiently performing duties across various kitchen stations. * Maintain full control over the preparation of your dishes. * Ensure your workstation complies with hygiene and sanitation policies. * Maintain excellent communication with your team. * Train staff. **Requirements** **Education Level** Bachelor’s degree or completed high school education **Language** Intermediate English (spoken and written) **Additional Information** Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a handcrafted approach to luxury and convey the soul of their destination through captivating design, exceptional cuisine, innovative spas, and warm yet discreet service. With 30 distinctive hotels and resorts worldwide, Auberge invites guests to create unforgettable stories in some of the world’s most coveted destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, Threads, and LinkedIn @Auberge and \#AlwaysAuberge