METATE CABO Restaurant (fine dining) is seeking due to expansion: **Pastry Chef / Cook B** **Functions and responsibilities:** Preparation and decoration of pastry products such as cakes, cookies, tarts, chocolates, and other sweets, using culinary and creative techniques to produce both traditional recipes and customized creations. Be responsible for specific areas such as griddle, fryer, among others. Assist in menu planning and execution, following instructions from Cook A or Chef. Ensure food is prepared at proper temperatures, served timely, and hygiene standards are met. Maintain organization, cleanliness, and proper operation of work station, as well as stocking pantry items. **Requirements:** * **Experience:** Minimum 1 to 2 years of experience, preferably in fine dining restaurants. * **1 year of experience in Pastry** * **Education:** Completed secondary school; technical training in Gastronomy is desirable. * Ability to follow instructions and work as a team. * Good attitude, responsibility, punctuality, and willingness to learn. * Tolerance for working under pressure and in high-paced environments. * Flexible schedule availability, including weekends and holidays. * Tolerance for working under pressure and in high-paced environments. * Flexible schedule availability, including weekends and holidays. **We offer:** * Salary: $10,000 monthly net * Statutory benefits. * Bonus: $600 * Approximate monthly tips: $5,000 **Location:** Cabos San Lucas, Calle Crispín Ceseña s/número colonia el tezal, across from Marmolera **Schedule:** Monday to Sunday with one weekday off 2:00 PM to 10:00 PM **Type of employment:** Permanent position option **Interested?** Send us your resume through this platform Or SEND RESUME OR APPLICATION VIA WHATSAPP TO NUMBER 9\*8\*7\*1\*0\*5\*0\*9\*7\*9\*0 Job type: Full-time Salary: $9,999\.00 \- $10,000\.00 per month Benefits: * Free uniforms Work location: On-site