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Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.\n\n\n**About the location:**\n\nLaid\\-back luxury meets bucket\\-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.\nFour Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. 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You must also inspect and repair plumbing systems, sanitary fixtures, showers, sinks, and, in general, all areas and components requiring maintenance.\n* Maintaining furniture and equipment—including refrigerators, microwaves, dishwashers, water coolers, laundry centers, toasters, blenders, electric grills, electric stoves, lamps, telephones, safes, etc.—and reporting any damage or missing items.\n* Conducting regular overall facility inspections is essential to ensure proper functionality. All hotel areas must be inspected periodically to identify potential failures or maintenance needs, thereby ensuring a safe and comfortable environment for guests and staff.\n* Managing inventory to ensure adequate supply of materials and tools.\n* Ensuring compliance with safety and hygiene regulations.\n**To successfully perform this role, you must possess the following minimum qualifications and experience:**\n\n* Technical training\n* 2 years of experience in the hospitality industry.\n* Knowledge of electricity and plumbing.\n* Problem-solving skills\n* Responsibility\n* Proactiveness\n* Teamwork\n* Service-oriented attitude\n\n\n\n\n**The following capabilities and distinctions would be advantageous in this position:**\n\n* Familiarity with occupational safety regulations and standards.\n* Proficiency in using standard work tools.\n* Experience in carpentry and masonry.\n\nWhen you join Hilton Grand Vacations, you become part of a dedicated team committed to helping Owners and Guests worldwide make every vacation memorable. Hilton Grand Vacations is a leading vacation ownership company that brings our guests’ vacation dreams to life.\n\n\nWe provide equal employment opportunities and value diversity within our organization. We do not discriminate on the basis of race, religion, color, national origin, sex, sexual orientation, age, marital status, veteran status, or disability.\n\n\nWe will ensure that individuals with disabilities receive reasonable accommodations to participate in the job application or interview process, to perform essential job functions, and to enjoy other employment benefits and privileges. 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Are you naturally curious and always willing to think outside the box to resolve a situation? Do you have a growth mindset and are looking for a career that grows with you? If so, you could be the talent we’re looking for in this role.\n\n\n**Job Description**\n--------------------------\n\n\nAs a Waiter II, you will be responsible for taking orders and serving food and beverages to guests at tables in our restaurant and banquet facilities. Your primary focus will be providing exceptional customer service and ensuring our guests’ satisfaction and enjoyment.\n\n**Job Functions and Responsibilities**\n--------------------------------------------\n\n\n* Greet customers, present menus, and make recommendations upon request.\n* Accurately take and submit orders to the kitchen, bar, or counter using appropriate tools and systems.\n* Serve food and beverages to customers, ensuring proper presentation and timely delivery.\n* Monitor customer needs and respond to requests or concerns in a professional and efficient manner.\n* Clear and clean tables, completing additional work tasks as needed.\n* Maintain a clean and organized dining area, complying with health and safety standards.\n* Collaborate with kitchen staff, management, and other team members to ensure a smooth and enjoyable dining experience.\n* Complete any additional tasks or responsibilities assigned.\n\n**Work Experience**\n-----------------------\n\n\n* Requires knowledge and skills obtained through formal training or considerable work experience.\n* Works within established procedures with a moderate degree of supervision.\n* Has 2 to 3 years of work experience.\n\n**Competencies**\n----------------\n\n\nAccountability\nBusiness Acumen\nChampioning Guest Needs\nSelf-Development\nImpact\nInterpersonal Skills\nFunctional Job Knowledge\nLeadership\nProblem Solving\nTeamwork and Collaboration\n\n**Education**\n-------------\n\n\n* High school diploma or equivalent preferred.\n* A combination of education and experience will be considered.\n\n**Certifications**\n-------------------\n\n\n* Certifications may be required or preferred.\n\nIs this opportunity aligned with your aspirations? Your time is valuable, and we assure you this process will be worth every second. Feel free to send your resume!\n\nAll applicants will be evaluated and considered for opportunities at PLAYA without regard to race, color, religion, sex, sexual orientation, age, genetics, gender identity or expression, nationality, or disability.\n\nJob ID: 16616\n\n\n**Screen readers cannot read the following map for job searches.**\n-----------------------------------------------------------------------------\n\n\nFollow this link to access our Job Search page to search available job openings in a more accessible way.\n\n\n'}; // hack to force browser to not cache iframe results, even though URL may be different var \\_iframe \\= document.getElementById('iframe'); \\_iframe.contentWindow.location.href \\= \\_iframe.src; //]]>","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762721814000","seoName":"waiter","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-jose-del-cabo/cate-architectural-drafting/waiter-6434839223897812/","localIds":"3","cateId":null,"tid":null,"logParams":{"tid":"4245493e-59ff-4bbc-abc2-1bf9d86eb15c","sid":"efd2b2fd-348e-4ca7-8b1a-4fc2bba080c6"},"attrParams":{"summary":null,"highLight":["Serve food and beverages at tables","Provide exceptional customer service","Maintain organized dining areas"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"San José del Cabo,Baja California Sur","unit":null}]},"addDate":1762721814367,"categoryName":"Architectural Drafting","postCode":null,"secondCateCode":"design-architecture","isFavorite":false},{"category":"1261,1270,1318","location":"Margarita Maza de Juárez 956, Centro, 23400 San José del Cabo, B.C.S., Mexico","infoId":"6434839225510712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Bartender","content":"**Bartender**\n=============\n\nLocation: Hyatt Ziva Los Cabos\nCity:\nSan José del Cabo, BCS, MX, 23405\nDate: Nov 6, 2025\nAre you someone who loves constant challenges and thrives on overcoming obstacles? Are you naturally curious and always willing to think outside the box to resolve a situation? Do you have a growth mindset and are seeking a career that grows with you? If so, you could be the talent we are looking for in this role.\n\n\n**Job Description**\n--------------------------\n\n\nAs a Bartender I, you will be responsible for mixing and serving drinks to guests, either directly or through servers. This role requires knowledge and skills acquired through formal training or considerable work experience.**Job Functions and Responsibilities**\n--------------------------------------------\n\n\n* Mix and serve drinks according to standard recipes and customer requests.\n* Maintain up-to-date knowledge of current beverage trends and cocktail recipes.\n* Maintain cleanliness and organization of the bar area at all times.\n* Restock inventory and bar supplies as needed.\n* Provide excellent customer service by engaging in friendly conversation with customers when appropriate.\n* Verify customer identification to ensure compliance with legal age requirements for purchasing alcoholic beverages.\n* Monitor customer behavior to prevent excessive consumption and act responsibly when necessary to address any issues that may arise.\n* Collaborate with servers and kitchen staff to ensure timely and accurate delivery of food and beverages.\n* Maintain a safe working environment by complying with all applicable laws, regulations, and safety guidelines.\n* Assist in setting up and breaking down the bar area for special events as needed.\n* Complete additional tasks or responsibilities as assigned.\n**Work Experience**\n-----------------------\n\n\n* Requires knowledge and skills acquired through formal training or considerable work experience\n* Works within established procedures with a moderate degree of supervision\n* Has 2 to 3 years of work experience\n**Competencies**\n----------------\n\n\nAccountability\nBusiness Acumen\nChampioning Guest Needs\nSelf-Development\nImpact\nInterpersonal Skills\nFunctional Job Knowledge\nLeadership\nProblem Solving\nTeamwork and Collaboration**Education**\n-------------\n\n\n* High school diploma or equivalent preferred.\n* A combination of education and experience will be considered.\n**Certifications**\n-------------------\n\n\n* Certifications may be required or preferred\n\nDoes this opportunity align with your aspirations? 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Leona Vicario 13, Downtown, Juárez, 23469 Cabo San Lucas, B.C.S., Mexico","infoId":"6425272552013112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Reservations Manager - Amanvari","content":"**Location Overview**\n\nJoin our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit\\-derived words for ‘peace’ and ‘water,’ Amanvari rests in harmony with its exclusive yet inspiring setting, an exclusive 1,000\\-acre community just one hour from Los Cabos International airport.\n\n\nThe Reservations Manager is responsible for overseeing the daily operations of the Reservations Department, ensuring the highest standards of guest service, accuracy, and efficiency. This position plays a vital role in leading and developing the team, coordinating closely with Revenue, Sales and Front Office, and ensuring that every reservation reflects the brand’s philosophy of excellence, attention to detail, and commitment to creating exceptional guest experiences.\n\n\n**Key Responsibilities**\n\n* Thrive in high\\-pressure environments, maintaining integrity, professionalism, and composure always with guests and team members.\n* Ensure all guest interactions—via phone, email, or in\\-person— reflect the brand’s tone, service standards, and values.\n* Handle complaints, special requests, and VIP or repeat guest needs with discretion, empathy, and urgency.\n* Ensure daily follow\\-up on special guest requests, advance arrivals, and guest preferences.\n* Oversee accurate reservation confirmations and guarantee all reservations are handled correctly.\n* Always maintain guest confidentiality and data privacy.\n* Coordinate with Front Office, Housekeeping, and Engineering to manage room changes, Out\\-of\\-Order rooms, and special handling requirements.\n* Share pertinent guest information with relevant departments to enhance the guest experience.\n* Maintain accuracy across PMS, GDS, CRS, and other systems, ensuring profiles are complete and free of duplicates.\n* Liaise with Accounting to process advance deposits, no\\-show charges, billing disputes, and commission payments in accordance with hotel policies.\n\n**Qualifications**\n\n* Minimum 3–5 years of experience in a luxury or ultra\\-luxury hotel environment, with at least 2 years in a supervisory or managerial reservations role.\n* Proven ability to lead, coach, and motivate teams, while maintaining high standards of service and operational excellence.\n* Strong knowledge of PMS, CRS, and GDS systems (Opera Cloud experience preferred) and other reservation/distribution platforms.\n* Exceptional communication and interpersonal skills; fluency in English and Spanish required, additional languages a plus.\n* Highly organized, detail\\-oriented, and able to multitask effectively under pressure.\n* Flexible schedule, including evenings, weekends, and holidays, as business demands.\n* Ability to maintain confidentiality and handle sensitive guest or company information with integrity.\n* Positive, engaging, and inspiring leadership style, fostering a high\\-performance and collaborative team culture.\n* Strong problem\\-solving skills and ability to adapt to dynamic operational needs.\n* Commitment to continuous learning, professional development, and upholding the brand’s service standards.\n\nBenefits\n\n\nAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.\n\n\nIf you thrive in an ultra\\-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761974418000","seoName":"reservations-manager-amanvari","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-jose-del-cabo/cate-architectural-drafting/reservations-manager-amanvari-6425272552013112/","localIds":"3","cateId":null,"tid":null,"logParams":{"tid":"d6098297-21f2-4bf0-9cf7-fad9f2f184c2","sid":"efd2b2fd-348e-4ca7-8b1a-4fc2bba080c6"},"attrParams":{"summary":null,"highLight":["Lead Reservations Department","Ensure exceptional guest service","Manage luxury hotel operations"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cabo San Lucas,Baja California Sur","unit":null}]},"addDate":1761974418126,"categoryName":"Architectural Drafting","postCode":null,"secondCateCode":"design-architecture","isFavorite":false},{"category":"1261,1270,1318","location":"Av. Leona Vicario 13, Downtown, Juárez, 23469 Cabo San Lucas, B.C.S., Mexico","infoId":"6425214697459312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Restaurant Supervisor","content":"**About Four Seasons:**\n\nFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\\-class employee experience and company culture.\n \n\n \n\nAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.\n\n\n**About the location:**\n\nLaid\\-back luxury meets bucket\\-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.\nFour Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world\\-class employee experience and company culture. \n\n\n\n \n\n**About Four Seasons Resort and Residences Los Cabos at Costa Palmas**\n\nFour Seasons Resort and Residences Los Cabos, at Costa Palmas, located in **LA RIBERA** , will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members\\-only beach and yacht club, all situated along a two\\-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.\n\n\n**Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:**\n\n* Hotel Site: **https://www.fourseasons.com/es/loscabos/**\n* Instagram: \\#fsloscabos\n\n**About the role of the Restaurant Supervisor**\n\nThe Restaurant Supervisor is responsible for effectively coordinating and overseeing the daily operations of the restaurant or assigned outlet, ensuring exceptional guest experiences. This role requires leading by example, upholding service standards, and supporting team performance to maintain a seamless and memorable dining experience.\n\n\n**What you will do:**\n\n* Ensure guests receive professional, courteous, and efficient service at all times, in accordance with established standards and service sequences.\n* Demonstrate thorough knowledge of all restaurant operations, with the ability to review, adjust, and perform all service duties as needed.\n* Maintain strict adherence to all service and quality standards.\n* Assign daily responsibilities, monitor performance, and provide regular feedback and coaching to team members.\n* Remain visibly present during peak service periods to support the team and ensure operational excellence.\n\n**What you bring:**\n\n* **Fluency in both Spanish and English (spoken and written) is required.**\n* Minimum of two (2\\) years of experience in a supervisory role within Food \\& Beverage.\n* Previous experience (2\\+ years) in a luxury hotel or fine dining environment is a strong asset.\n* Proficiency in Micros and Opera systems.\n* Strong computer literacy and familiarity with standard office software.\n* Excellent interpersonal and communication skills, with the ability to motivate and engage a diverse team.\n\n**What we offer:**\n\n* **Compensation:** Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level\n* **Transport:** Shuttle service from San Lucas and San Jose del Cabo to the resort\n* **Uniforms:** Complimentary Dry Cleaning for Employee Uniforms\n* **Training \\& Development:** In\\-house training workshops for line and management employees\n* **Recognition:** Employee Service Awards as well as Employee of the Month \\& Employee of the Year Awards\n\n**Service Culture**\n\nFour Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. 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We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.\n\n\nLearn more by visiting us at:\n\n\n* Company Site: www.fourseasons.com\n* Our Careers: https://careers.fourseasons.com/us/en\n* LinkedIn: https://www.linkedin.com/company/four\\-seasons\\-hotels\\-and\\-resorts\n* Facebook: https://www.facebook.com/FourSeasonsJobs\n* Twitter: https://twitter.com/FourSeasonsJobs","price":"Negotiable Salary","unit":"per 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Maribel Estrada (please bring a printed job application or resume).\n\n**Office hours: Monday to Friday from 10 am to 1 pm** \n\nJob type: Full-time\n\nSalary: $12,500.00 - $13,000.00 per month\n\nWork location: On-site","price":"MXN 12,500-13,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761676687000","seoName":"security-agent","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-jose-del-cabo/cate-architectural-drafting/security-agent-6421461601203512/","localIds":"3","cateId":null,"tid":null,"logParams":{"tid":"291f5fbc-3dcd-46ea-8da2-09ee295115d9","sid":"efd2b2fd-348e-4ca7-8b1a-4fc2bba080c6"},"attrParams":{"summary":null,"highLight":["Full-time security role","Lunes a Domingo schedule","Competitive salary and benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cabo San Lucas,Baja California Sur","unit":null}]},"addDate":1761676687593,"categoryName":"Architectural Drafting","postCode":null,"secondCateCode":"design-architecture","isFavorite":false},{"category":"1261,1270,1318","location":"El Tezal 360, entre Migriño y San Carlos, Misiones de Santa Fe, Colonia El Progreso, 23477 Cabo San Lucas, B.C.S., Mexico","infoId":"6421461396275512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"PASTRY COOK A","content":"**JOB DESCRIPTION**\n\n\nThe Pastry Cook \"A\" is the specialist responsible for the production, quality, presentation, and overall management of all pastry, dessert, and bakery products offered in the restaurant, other dining venues, and hotel events. This role is highly demanding, as the individual is accountable for executing the entire production cycle, from recipe conceptualization to final plating, operating autonomously within their station.\n\n**ESSENTIAL FUNCTIONS:**\n\n\n1\\. 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Operational Management and Administrative Control\n\n* Inventory and Storage: Monitor and manage the monthly inventory of pastry raw materials.\n* Requisitions and Orders: Prepare requisitions and orders for supplies (ingredients and tools) within budget and in coordination with the Executive Chef.\n* Organization: Plan weekly and daily production (mise en place and cold/hot production) to ensure smooth workflow without disruptions, given the absence of support staff.\n\n\n3\\. 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The individual will be responsible for supporting the analysis of unit prices, compiling information for bids, controlling reports, and administrative follow-up.\n\nResponsibilities\n\n* Assist in the preparation and review of project budgets.\n* Calculate and enter unit prices and project generators.\n* Compile item catalogs.\n* Assist in preparing economic proposals for tenders.\n* Prepare progress reports and cost control reports.\n* Coordinate with the procurement and site management teams to gather information.\n* Manage and control files, blueprints, and technical documentation.\n\nRequirements\n\n* Education: Degree in Civil Engineering, Architecture, or related field (internship completed or recent graduate).\n* Experience: Minimum 6 months to 1 year in cost estimation, budgeting, or professional practice on construction sites (desirable).\n* Basic knowledge of Neodata, Opus, or similar software (desirable).\n* Basic knowledge in unit price analysis and blueprint reading.\n* Intermediate level of Excel proficiency.\n* Organized, analytical profile with attention to detail.\n\nWe Offer\n\n* Competitive salary based on experience.\n* Statutory benefits.\n* Training in specialized software.\n* Opportunities for professional development and growth.\n\nPosition Type: Indefinite term\n\nSalary: $1.00 - $2.00 per month\n\nBenefits:\n\n* Option for indefinite contract\n* Life insurance\n* Free uniforms\n\nEducation:\n\n* Completed bachelor's degree (Desirable)\n\nWork Location: On-site position","price":"MXN 1-2/hour","unit":"per hour","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758761341000","seoName":"aux-costos-y-presupuestos-construccion","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-jose-del-cabo/cate-architectural-drafting/aux-costos-y-presupuestos-construccion-6384145166937912/","localIds":"3","cateId":null,"tid":null,"logParams":{"tid":"113e1256-829d-489e-8903-81b3913b0ace","sid":"efd2b2fd-348e-4ca7-8b1a-4fc2bba080c6"},"attrParams":{"summary":null,"highLight":["Support in budgeting and cost control","Basic knowledge of Excel and blueprints","Opportunity for professional growth"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"San José del Cabo,Baja California Sur","unit":null}]},"addDate":1758761341167,"categoryName":"Architectural Drafting","postCode":null,"secondCateCode":"design-architecture","isFavorite":false},{"category":"1261,1270,1318","location":"Av. Leona Vicario 13, Downtown, Juárez, 23469 Cabo San Lucas, B.C.S., Mexico","infoId":"6384145140685112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Construction Administrative Assistant","content":"INSECOM is seeking a **Construction Administrative Assistant for a Project in Cabo San Lucas**\n\n**Bachelor's degree in Civil Engineering, Architecture, or related field (internship completed or certified)**\n\nMinimum of 2 years of experience in construction sites, site control, generators, quotations, basic knowledge of Neodata, blueprint reading.\n\n**Skills required:**\n\n* Knowledge of special installations (CCTV, alarms, sensors, access controls, voice and data, etc.).\n* Experience in estimations and document control.\n* Familiarity with unit pricing.\n* Intermediate to advanced Excel skills.\n* Neodata ERP knowledge is desirable.\n\n**Responsibilities:**\n\n* Assist with site generator management.\n* Assist with construction budgets and estimations.\n* Enter data into the system.\n* Support volume quantification for construction work.\n* Assist in developing work plans.\n* Assist in site document control.\n* Support material and equipment entries and exits in ERP.\n* Review physical progress of construction.\n* Prepare construction reports and summaries.\n\n**We Offer:**\n\n* **Monthly gross salary: $13,000.00 to $15,000.00**\n* Statutory benefits\n* Direct hiring by the company\n* 100% IMSS registration\n* Location: Anima Village Project (Tourist Corridor, 23455 Cabo San Lucas, B.C.S.)\n\nEmployment type: Full-time, Temporary or project-based contract\n\nSalary: $13,000.00 - 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