*This position is from the job board Talenteca.com* ### **Job opening for company CODISEL in Los Toros \- Tapachula, Chiapas** Plan, coordinate and supervise hospital cafeteria operations, ensuring that prepared and served meals meet nutritional requirements, medical prescriptions, and hygiene and food safety standards, guaranteeing quality service to patients, staff, and visitors. * Develop hospital menus according to prescribed diets (low-sodium, diabetic, soft, etc.). * Supervise food preparation, portioning, preservation, and distribution. * Ensure compliance with **NOM\-251\-SSA1\-2009** and other current health regulations. * Coordinate cafeteria operational staff, assign duties, and verify task completion. * Control inventories of food and supplies; place orders as needed. * Implement food quality and safety controls. * Maintain records of consumption, diet control, and administrative reports. * Participate in planning the food service budget. * Train staff in good hygiene practices, nutrition, and food safety. * Promote balanced and healthy eating within the hospital environment. * **Candidate Profile:** **Education:** * Bachelor's degree in Nutrition (degree and professional license required). **Experience:** * Minimum 2 years in institutional food services (hospital, clinic, or industrial cafeteria). **Technical Knowledge:** * Clinical nutrition and diet therapy. * Food hygiene and sanitation regulations. * Inventory control and hygienic food handling. * Preparation of balanced menus. * Basic Office software (Word, Excel). **Desired education level:** Higher Education \- Graduated **Desired experience level:** Expert Level **Departmental function:** Manufacturing / Operations **Industry:** Food Production **Skills:** * ORGANIZED * TEAMWORK * STRESS TOLERANCE *This position is from the job board Talenteca.com:* *https://www.talenteca.com/anuncio?j\_id\=68e6b72768000034001575ca\&source\=indeed*