Kitchen Manager

Description

Position Summary: We are seeking a Food Department Manager with experience in inventory control, sales, shrinkage management, and personnel management, demonstrating strong leadership and results orientation. Key Highlights: 1. Experience in initial receiving and initial dispatching 2. Results-oriented in sales and shrinkage control 3. Leadership and personnel management FOOD DEPARTMENT MANAGER REQUIRED, WITH EXPERIENCE IN INITIAL RECEIVING, INITIAL DISPATCHING, RESULTS-ORIENTED IN SALES AND SHRINKAGE CONTROL, EXPERIENCE IN PERSONNEL MANAGEMENT AND CONTROL, AND LEADERSHIP SKILLS. INTERESTED CANDIDATES PLEASE SEND A WHATSAPP MESSAGE TO 477 124 62 81 TO SCHEDULE AN INTERVIEW. WE OFFER STATUTORY BENEFITS, GROCERY VOUCHERS, AND WEEKLY PAYMENTS. OUR LOCATION IS PLAZA ZAPAMUNDI Employment Type: Full-time Salary: $2,500.00 - $2,800.00 per week Benefits: * Savings fund * Employee discount * Life insurance * Grocery vouchers Workplace: On-site employment