**Chef de Partie** passionate about Mediterranean cuisine, with experience, organization, and commitment to quality. **Requirements:** * Experience in a similar position. * Knowledge of Mediterranean techniques. * Teamwork, responsibility, and attention to detail. **Schedule:** * Wednesday to Saturday: 13:30–22:00 h * Sunday: 12:30–18:00 h * Monday off **Salary:** $10,000 gross \+ statutory benefits. Job type: Full-time Salary: $9,503.38 \- $10,000.00 per month Work location: On-site job