**Cook** **Location:** San Agustín Yatareni **Schedule:** Morning shift (includes weekends and holidays) **Position Purpose** Efficiently carry out kitchen operations, ensuring proper preparation of dishes with excellent flavor, presentation, and quality. This position aims to develop the employee toward **barbecue specialization**, strengthening their knowledge and skills in cooking techniques, timing, and handling of ingredients typical to the area. **Main Responsibilities** * Carry out daily kitchen operations according to established recipe, presentation, and quality standards. * Prepare, season, and cook food with special attention to **flavor and seasoning**. * Meet production delivery timelines. * Keep work area clean, organized, and adequately supplied. * Assist in waste control, portioning, and proper storage. * Actively participate in **barbecue training and development**. * Comply with hygiene, safety, and good food handling practices. * Collaborate with the kitchen team and follow instructions from the supervisor or immediate manager. **Requirements** * Education: High school or bachelor's degree (preferably with technical training in gastronomy or cooking) * Experience: Minimum 1 year in hot kitchen or traditional Mexican cuisine **We Offer** ✅ Competitive monthly net salary of $9,000 to $11,000 ✅ Statutory benefits ✅ Initial and ongoing training ✅ Dynamic and learning-oriented environment ✅ Opportunities for internal growth ✅ Employee meal ✅ Birthday consumption coupon ✅ Employee discount at Chili restaurants If you are passionate about cooking and looking for a place where you can showcase your talent, join the Chili Guajili family! Interviews with Lic. Rogelio at 951 2733559 Job type: Full-time, Indefinite duration Salary: $9,000.00 \- $11,000.00 per month Benefits: * Salary increases * Transportation assistance or service * Free beverages * Employee discounts * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Dining service * Restaurant vouchers Work location: On-site