**About us** We are a healthy food restaurant committed to providing a wellness experience to our customers, carefully managing every detail of our processes and the quality of our service. We are looking for an organized, proactive individual with an excellent attitude to support daily operations and improve team efficiency. **Main Responsibilities** * Supervise and monitor **opening and closing procedures** of the restaurant. * Organize and keep updated **employee schedules and calendars**. * Assist in **resolving operational incidents** or unexpected situations during the day. * Monitor **quality and service standards**. * Create and update **formats, checklists, and reports** to improve processes. * Support administrative tasks: document control, supplier follow-up, internal communication, etc. **Requirements** * Previous experience in **administrative or operational coordination**, preferably in the restaurant or service sector. * Basic knowledge of office tools (Google Sheets, Docs, Excel, etc.). * Excellent organizational, communication, and attention-to-detail skills. * Proactive, solution-oriented, and results-driven attitude. *(Desirable: interest in healthy eating or wellness topics.)* Job type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Salary increases * Employee discount * Option for indefinite contract * Dining services * Additional vacation days or paid leave Work location: On-site position