Food Product Developer

Description

Job Summary: A leading company in the food industry is seeking a Quality/Product Engineer with experience in bakeries and pastry shops for food product formulation and improvement. Key Highlights: 1. Newly created role for Quality/Product Engineer 2. Coordination with quality, production, and suppliers 3. Formulation and improvement of food products A prominent company specializing in bakery and pastry products is currently recruiting personnel for the position of **Quality/Product Engineer** Developing products for bakeries and pastry shops Experience in the pastry industry Food-related business Knowledge of GMP, HACCP, and national regulations Formulation and improvement of food products Coordination with quality, production, and suppliers Nutritional technical data sheets and documentation Sensory evaluation We offer and are located in Work location: Nopaltepec, State of Mexico Availability required for a 4-week training period in Xochiapulco Monday to Friday, 8 AM to 6 PM; Saturday, 8 PM to 1 PM This is a newly created position Weekly salary: $2,500 to $3,500, depending on experience You will report to the Production Manager Interested candidates may apply through this channel Salary: $2,500.00 - $3,500.00 per week Benefits: * Option for an indefinite-term contract Workplace: On-site employment