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\n\nMid-level\n\n\n**Departmental function:** \n\nCustomer Service\n\n\n**Industry:** \n\nWellness and Fitness\n\n\n**Skills:** \n\n* Functional Training\n\n \n\n \n\n*This vacancy comes from the Talenteca.com job board:* \n\n*https://www.talenteca.com/anuncio?j\\_id\\=695c55266800004400f6e2ce\\&source\\=indeed*","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767706667716","seoName":"gym-trainer","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-ambrosio-texantla/cate-other14/gym-trainer-6498645346765112/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"b4d3a280-db62-49b9-a6c4-3a91eac4e818","sid":"7bd2397b-0955-44d8-9fb3-4b19d7e89936"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job 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the company’s service standards.\n\n**Functions and Responsibilities:**\n\n* Perform cleaning and room preparation according to established procedures.\n* Maintain assigned common areas in optimal condition.\n* Inspect furniture, linens, and amenities, reporting any anomalies or damage.\n* Restock supplies and amenities according to defined standards.\n* Comply with hygiene, safety, and proper use guidelines for cleaning products.\n* Respond to requests related to cleaning services, maintaining respectful and professional conduct.\n* Collaborate with the hospitality team to ensure smooth operation of the area.\n* Respect guests’ privacy, personal belongings, and confidentiality.\n\n**Position Requirements:**\n\n* Previous experience in cleaning activities, preferably in hotels or similar services (desirable).\n* Ability to perform physical tasks inherent to the position.\n* Attention to detail, organization, and responsibility.\n* Service-oriented attitude and teamwork skills.\n* 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positioning and customer loyalty; stay updated on industry trends.\n* Manage and develop the wine portfolio and wine list, aligned with the culinary offering and guest expectations.\n* Design wine pairings in collaboration with the kitchen team for menus and special events.\n* Oversee wine procurement, suppliers, inventory, and proper wine storage.\n* Train staff in enology, wine service, and tasting to elevate the guest experience.\n\n**Requirements**\n\n* Minimum 2 **years** of experience\n* Strong knowledge of national and international wines\n* Current enology certification (WSET or equivalent) preferred.\n* Excellent communication, leadership, and interpersonal skills.\n* Strong service orientation, attention to detail, and focus on experience.\n\nWe offer\n\nBase salary\n\nWeekend work\n\nOpportunity for professional growth and development within a unique gastronomic environment.\n\nJob type: Part-time\n\nSalary: $450.00 - $500.00 per day\n\nExpected hours: 24 per week\n\nWork 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closing of real estate projects.\n* Attracting, onboarding, and mentoring commercial advisors.\n* Continuous training and development of the work team.\n* Monitoring and motivating the achievement of commercial objectives.\n* Designing and executing prospecting strategies.\n* Analyzing and tracking team performance indicators.\n\nWe offer:\n\n* **Performance-based compensation model**, aligned with individual and team performance.\n* Direct involvement in both personal and team commercial operations.\n* Bonuses and incentives for achieving objectives.\n* Ongoing training in sales, leadership, and the financial market.\n* Internal recognition for outstanding performance.\n* National and international incentive experiences and trips.\n\nRequired profile:\n\n* Desired experience in sales, team building, or leadership roles.\n* Strong communication and negotiation skills.\n* Ability to develop, train, and mentor commercial teams.\n* Goal- and results-oriented mindset.\n* High level of organization, discipline, and self-management.\n* Interest in developing under an **independent collaboration model**.\n\nIf you are interested in **building a solid professional career in the real estate sector, leading commercial teams, and growing professionally**, this opportunity may be right for you.\n\nPosition type: Indefinite-term contract\n\nSalary: $40,000.00 - $60,000.00 per month\n\nBenefits:\n\n* Flexible working hours\n\nWork location: Remote/hybrid in 72830, La Vista Country Club, Pue.","price":"$MXN 40,000-60,000/year","unit":"per 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customers, and wish to develop professionally, this opportunity is for you!\n\n**Job Objective**\n-----------------------\n\n\nProvide comprehensive customer service from the bar and cashier areas, while supporting food and beverage preparation, ensuring efficient, organized operations aligned with the restaurant’s quality, hygiene, and service standards.\n\n**Key Responsibilities**\n---------------------------------\n\n* Carry out mise en place and ingredient preparation according to instructions from the Kitchen Manager and Management.\n* Prepare classic and menu beverages, ensuring technical skill, quality, and presentation.\n* Support food preparation and delivery as required.\n* Operate the cash register: processing payments, closing shifts, cash counts, and handling various payment methods.\n* Apply the FIFO system for handling, rotating, and storing ingredients.\n* Comply with hygiene and food safety regulations (NOM-251 and Clean Point Distinction).\n* Maintain order and cleanliness in the kitchen, bar, and work areas.\n* Support special events, production, and operational activities.\n* Contribute to a positive, collaborative work environment focused on customer service.\n\n**Ideal Candidate Profile**\n------------------------------\n\n### **Academic Background**\n\n* Technical or Bachelor’s degree in Gastronomy (intern or graduate).\n* Related degrees with proven experience will also be considered.\n\n### **Experience**\n\n* Minimum **2 years** in one or more of the following positions:\n\n\n\t+ Bartender\n\t+ Cashier\n\t+ Kitchen support staff\n\n### **Competencies and Skills**\n\n* Orderliness, cleanliness, and strong sense of responsibility.\n* Proactivity and positive attitude.\n* Teamwork and effective communication.\n* Attention to detail and focus on quality.\n* Ease in customer interaction.\n* Punctuality, commitment, and desire for professional growth.\n\n**We Offer**\n-------------\n\n* **Net monthly salary:** $8,448.99\n* Grocery vouchers\n* Punctuality and attendance bonus\n* Weekly tips\n* Statutory benefits starting from the third month\n* Professional growth and development\n* Excellent work environment\n\n### **Join Our Team!**\n\n\nIf you enjoy working in a dynamic, organized, and service-oriented environment,\n\n**we want to meet you!**\n\n\n**Send us your updated CV and become part of a company where your talent makes the difference.**","price":"$MXN 8,448/month","unit":"per 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Objective**\n-----------------------\n\n\nEnsure the proper preparation of ingredients and menu items, adhering to recipes, quality standards, hygiene, and presentation that distinguish the restaurant.\n\n**Requirements**\n--------------\n\n* **Experience:** Minimum 1 year as a cook or advanced line cook (hot or cold line).\n* **Education:** High school diploma or technical degree in Gastronomy (preferred).\n* **Essential knowledge:**\n\n\n\t+ Hygienic handling of food (NOM-251).\n\t+ Implementation of the “Punto Limpio” Certification.\n\t+ FIFO system (First In, First Out).\n\t+ Preparation of standardized recipes and portion control.\n* **Personal skills:**\n\n\n\t+ Responsibility and punctuality.\n\t+ Teamwork.\n\t+ Organization and results orientation.\n\t+ Service attitude.\n\n**Key Responsibilities**\n-------------------------\n\n* Follow preparation lists, recipes, and ingredient assignments provided by the Chef or Management.\n* Perform mise en place and maintain order and cleanliness at workstations.\n* Handle, rotate, and store ingredients according to the FIFO system.\n* Wash and disinfect fruits and vegetables per the “Punto Limpio” Certification guidelines.\n* Comply with food hygiene and safety regulations (NOM-251).\n* Prepare menu items ensuring flavor, texture, and presentation.\n* Assist with basic kitchen tasks (sauce reduction, blanching, precise cooking, etc.).\n* Keep the kitchen clean and organized (utensils, equipment, surfaces, and tableware).\n* Support special services, events, and food production.\n* Actively collaborate to ensure proper branch operations.\n\n**We Offer**\n-------------\n\n* **Monthly salary:** $8,400.00\n* **Daily tips**\n* **Weekly payments**\n* **Statutory benefits from day one**\n* **Ongoing training and real growth opportunities**\n* **Excellent work environment**\n\n### **Apply now!**\n\n\nIf you have kitchen experience, passion for gastronomy, and wish to grow professionally, \n\n**we want to meet you!**\n\n\n**Send your CV and join our team.**","price":"$MXN 8,400/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767702755953","seoName":"chef-a","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-ambrosio-texantla/cate-other14/chef-a-6498595276185812/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"27a0b399-7eb7-4e34-8b3b-dd8b9a9692dd","sid":"7bd2397b-0955-44d8-9fb3-4b19d7e89936"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de 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our guests.\n\n\nThis position is key to ensuring a memorable experience—from arrival through table assignment.\n\n**Position Objective**\n-----------------------\n\n\nGreet and welcome customers, coordinate reservations, and manage information in the system, ensuring agile, orderly, and high-quality service.\n\n**Main Responsibilities**\n---------------------------------\n\n* Greet customers cordially, kindly, and professionally.\n* Manage and coordinate reservations and waiting lists.\n* Accurately and promptly enter information into the system.\n* Apply customer service protocols and internal sales strategies.\n* Assist with payments and simultaneous customer attention.\n* Resolve incidents quickly and effectively, prioritizing customer satisfaction.\n* Maintain order, organization, and compliance with restaurant guidelines.\n\n**Requirements**\n--------------\n\n* **Education:** Completed high school.\n* **Experience:** Minimum 1 year as Hostess or in a similar position.\n* **Language:** Basic–intermediate English (preferred).\n* Availability for flexible weekend schedules.\n* Excellent personal presentation.\n\n**Ideal Profile**\n----------------\n\n* High level of organization and attention to detail.\n* Multitasking ability (customer service and system/payment management).\n* Proactivity and quick problem-solving skills.\n* Stress tolerance and frustration management.\n* Empathy and customer focus.\n* Responsibility and honesty.\n\n**We Offer**\n-------------\n\n* **Daily salary:** $315\n* Tips\n* Meal support\n* Ongoing training\n* Excellent work environment\n* Growth opportunities within the restaurant\n\n**Apply now!**\n---------------------\n\n\nIf you are passionate about customer service and want to grow in the gastronomy industry, \n\n**send us your CV and join our team. We’d love to meet you!**","price":"$MXN 315/week","unit":"per week","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767702755683","seoName":"Hostess+Ingl%C3%A9s+B%C3%A1sico","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-ambrosio-texantla/cate-other14/hostess%2Bingl%25c3%25a9s%2Bb%25c3%25a1sico-6498595272755512/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"72d58f2e-76c5-4b09-b19f-23fd99be3aea","sid":"7bd2397b-0955-44d8-9fb3-4b19d7e89936"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1767702755683,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1276,1547","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6498595271040212","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Weekend Hostess","content":"**Position:****Restaurant Hostess – Weekends**\n--------------------------------------------------------\n\n\n**Location:** Puebla \n\n**Schedule:** Weekends (Friday to Sunday) \n\n**Language:** Basic–intermediate English\n\n### **Be the first smile of our gastronomic experience!**\n\n\nWe are seeking an organized, proactive, and service-oriented **Hostess**, who enjoys delivering warm and professional service from the very first contact with our guests.\n\n\nThis role is essential to ensure a memorable experience—from guest arrival through table assignment.\n\n**Position Objective**\n-----------------------\n\n\nGreet and welcome customers, coordinate reservations, and manage information in the system—ensuring fast, orderly, and high-quality service.\n\n**Key Responsibilities**\n---------------------------------\n\n* Greet customers courteously, warmly, and professionally.\n* Manage and coordinate reservations and waiting lists.\n* Accurately and promptly enter information into the system.\n* Apply customer service protocols and internal sales strategies.\n* Assist with payments and simultaneous customer service.\n* Resolve incidents quickly and effectively, prioritizing customer satisfaction.\n* Maintain order, organization, and compliance with restaurant guidelines.\n\n**Requirements**\n--------------\n\n* **Education:** Completed high school diploma.\n* **Experience:** Minimum 1 year as a Hostess or in a similar role.\n* **Language:** Basic–intermediate English (preferred).\n* Availability for flexible weekend schedules.\n* Excellent personal presentation.\n\n**Ideal Profile**\n----------------\n\n* High level of organization and attention to detail.\n* Multitasking ability (customer service and system/payment handling).\n* Proactivity and quick problem-solving skills.\n* Stress tolerance and frustration management.\n* Empathy and customer focus.\n* Responsibility and integrity.\n\n**We Offer**\n-------------\n\n* **Daily salary:** $315\n* Tips\n* Meal support\n* Ongoing training\n* Excellent work environment\n* Opportunities for growth within the restaurant\n\n**Apply Now!**\n---------------------\n\n\nIf you are passionate about customer service and want to build your career in the gastronomy industry, \n\n**send us your CV and join our team. 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and efficient service.\n\n**Requirements**\n--------------\n\n* **Experience:** Minimum 1 year in a similar position.\n* **Education:** Completed junior high school (preferred).\n* Excellent personal appearance.\n* Availability to work **Friday, Saturday, and Sunday**.\n* Positive attitude, responsibility, and commitment.\n\n**Skills and attitudes**\n---------------------------\n\n* Service-oriented attitude and customer attention.\n* Honesty and teamwork.\n* Proactivity and willingness to assist in various tasks.\n* Strong communication skills and ease of speech.\n* Outgoing, friendly, and dynamic personality.\n\n**Main responsibilities**\n---------------------------------\n\n* Keep tables clean and ready for guests.\n* Assist servers with setting up tables, serving, and cleaning the area.\n* Ensure proper presentation of dishware, glassware, and linens.\n* Promptly and courteously remove dishes and waste.\n* Maintain order and cleanliness in the work area.\n* Provide general support for efficient and high-quality operations.\n\n**We offer**\n-------------\n\n* **Daily pay:** $284.00\n* Tips\n* Meal support\n* Job stability\n* Excellent work environment\n\n**Join our team!**\n----------------------------\n\n\nIf you have enthusiasm, commitment, and passion for service, \n\n**apply now and become part of an outstanding dining experience in Puebla!**","price":"$MXN 284/day","unit":"per day","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767702752269","seoName":"garrotero-weekend","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-san-ambrosio-texantla/cate-other14/garrotero-weekend-6498595229043512/","localIds":"29","cateId":null,"tid":null,"logParams":{"tid":"81dbbfe4-db50-47ca-abdc-15a839a3a154","sid":"7bd2397b-0955-44d8-9fb3-4b19d7e89936"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Ana 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servers and the kitchen to maintain agile, clean, and efficient service.\n\n**Requirements**\n--------------\n\n* **Experience:** Minimum 1 year in a similar position.\n* **Education:** Completed secondary school (preferred).\n* Excellent personal presentation.\n* Availability to work **Friday, Saturday, and Sunday**.\n* Positive attitude, responsibility, and commitment.\n\n**Skills and attitudes**\n---------------------------\n\n* Service-oriented attitude and customer attention.\n* Honesty and teamwork.\n* Proactivity and willingness to support various activities.\n* Good communication skills and ease of expression.\n* Extroverted, friendly, and dynamic profile.\n\n**Main responsibilities**\n---------------------------------\n\n* Keep tables clean and ready to receive guests.\n* Assist servers with setting up, serving, and cleaning the area.\n* Ensure proper presentation of tableware, glassware, and linens.\n* Promptly and courteously remove dishes and waste.\n* Maintain order and 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supports the waitstaff team to ensure a seamless and memorable experience for our guests.\n\n### **Job Objective**\n\n\nProvide operational support to the service area, ensuring the correct delivery of dishes and beverages while maintaining the presentation, timing, and quality standards inherent to fine dining service.\n\n### **Main Responsibilities**\n\n* Assist waitstaff in the timely delivery of dishes and beverages.\n* Maintain constant coordination between kitchen and service areas.\n* Verify proper presentation, temperature, and plating of dishes.\n* Restock utensils, glassware, and china during service.\n* Ensure tables remain properly set and presentable.\n* Assist with cleaning, organizing, and arranging the dining area.\n* Collaborate on special events and support the team as needed.\n\n### **Requirements**\n\n* Minimum **1 year** of experience as a runner, waiter assistant, or in customer service \n\n*(preferably in high-end or fine dining restaurants).*\n* Excellent personal appearance.\n* Flexible availability.\n* Ability to work under pressure and during peak-hour shifts.\n* Passion for service and hospitality.\n\n### **Skills and Attitudes**\n\n* Service-oriented attitude and courtesy.\n* Energy, agility, and attention to detail.\n* Proactivity and willingness to support the team.\n* Teamwork and effective communication.\n* Responsibility and a positive attitude toward customers.\n\n### **We Offer**\n\n* **Monthly salary:** $315.00\n* **Daily tips**\n* Uniform\n* Meal allowance\n* Professional, dynamic, and pleasant work environment\n* Opportunities for growth within the service department\n\n### **Apply Today!**\n\n\nIf you seek to develop your career in hospitality, learn from a professional team, and grow within a high-end restaurant, \n\n**we’re looking for you!**","price":"$MXN 315/week","unit":"per 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presentaciones impecables y un trato profesional.\n\n### **Requisitos**\n\n* Experiencia mínima de **1 año** como bartender o barman.\n* Disponibilidad de horario, incluyendo **fines de semana**.\n* Excelente presentación personal.\n\n### **Actitudes personales**\n\n* Actitud de servicio y amabilidad.\n* Honestidad, responsabilidad y compromiso.\n* Trabajo en equipo y cooperación.\n* Personalidad extrovertida y carismática.\n* Proactividad y facilidad de palabra.\n\n### **Conocimientos y responsabilidades**\n\n* Preparación profesional de **bebidas y cócteles clásicos y contemporáneos**.\n* Atención oportuna, cordial y personalizada a los clientes.\n* Cumplimiento de los **estándares de calidad y servicio** del restaurante.\n* Promoción y venta de bebidas y productos.\n* Limpieza, orden y correcta presentación de la barra y utensilios.\n* Apoyo en control de inventarios y manejo adecuado de insumos.\n* Cumplimiento de protocolos de **higiene, presentación y seguridad alimentaria**.\n\n### **Ofrecemos**\n\n* **Sueldo mensual:** $9,451\\.20\n* **Propinas diarias**.\n* Apoyo de comedor.\n* **Uniformes sin costo**.\n* Seguro médico, gastos mayores y menores\n* Ambiente de trabajo elegante, profesional y con oportunidades de crecimiento.\n\n\n**¡Sé parte de una experiencia gastronómica única!** \n\nSi cuentas con **actitud, presencia y pasión por el servicio**, \n\n¡**postúlate y forma parte de nuestro equipo**!","price":"$MXN 9,451/month","unit":"per 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