Hygienic food handling, H certification, knowledge of menus and production procedures. Apply through this channel by attaching your CV or job application, or contact us at any of the following numbers: Lic. Karen 2462960910, 2464760086, or 2202985253 Job type: Full-time Salary: $3,487.31 - $4,982.31 per week Benefits: * Savings fund * Meal service * Free uniforms Work location: On-site employment