Saltillo Bakers & Pastry Chefs Job Listings

Indeed

Baker (a)

**Responsible** **for** **preparing** **and\*** bakingavarietyofproducts,ensuringtheirqualityandpresentation,whileworkinginanenvironmentthatiscleanandsafe.\* **Main Responsibilities** * **Ingredient Preparation**: Accurately measure and mix raw ingredients to prepare doughs and other baked goods. * **Baking**: Monitor baking times and temperatures to ensure products are cooked properly and maintain their quality. * **Decoration and Presentation**: Use icings, fillings, and decorations to enhance the appearance of finished products. * **Quality Control**: Conduct quality checks on ingredients and finished products to ensure compliance with food safety and quality standards. * **Work Area Maintenance**: Clean and organize workstations and equipment to maintain a safe and efficient working environment. **Skills** * **Technical Knowledge**: Understanding of baking techniques, fermentation, and operation of industrial ovens. * **Organization and Multitasking**: Ability to handle multiple tasks and maintain organization in a fast-paced work environment. * **Commitment to Quality**: Focus on food quality and customer satisfaction, ensuring all products meet established standards. Prior experience in bakeries, restaurants, or similar kitchen environments is preferred but not required; emphasis is placed on producing high-quality baked goods. Position Type: Full-time Salary: Starting from $9,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service * Free uniforms Work Location: On-site employment

Obsidiana 501, Villa Sol, 25902 Ramos Arizpe, Coah., Mexico

MXN 9,000/month

Indeed

baker

**Job Description:** We are looking for a **responsible and creative Baker** to prepare our daily bread, pastries, and baked goods, maintaining high standards of quality, flavor, and presentation. The ideal candidate has experience in artisanal baking, attention to detail, and enjoys working in a calm yet quality-driven environment. **Main Responsibilities:** * Prepare doughs, breads, pastries, and baked goods according to Rústica's recipes and standards. * Monitor fermentation, baking, and cooling times. * Maintain cleanliness, organization, and proper hygiene practices in the work area. * Supervise and ensure the quality of ingredients and raw materials. * Coordinate daily production based on restaurant demand. * Assist in developing new recipes or seasonal products. **Requirements:** * Minimum of 2 years of experience in artisanal baking or pastry (experience with sourdough or long fermentations is preferred). * Knowledge of kneading, fermentation, and baking techniques. * Punctuality, responsibility, and pride in high-quality work. * Ability to work well in a team and under moderate pressure. * Availability to start work early. **We Offer:** * Competitive salary based on experience. * Fixed schedule (no night shifts). * Relaxed work environment. * Opportunity to contribute ideas and grow within the team. Job type: Full-time Salary: $2,100.00 - $3,000.00 per week Work Location: On-site

F3HF+C3 Saltillo, Coahuila, Mexico

MXN 2,100-3,000/month

Indeed

Baker

**The** **baker** **is** **responsible** **for** **preparing** **and\*** bakingavarietyofproducts,ensuringtheirqualityandpresentation,whileworkinginacleansafeenvironment.\* **Main Responsibilities** * **Ingredient Preparation**: Measure and mix raw ingredients accurately to prepare doughs and other baked goods. * **Baking**: Monitor baking times and temperatures to ensure products are properly cooked and maintain their quality. * **Decoration and Presentation**: Use icings, fillings, and decorations to enhance the appearance of finished products. * **Quality Control**: Conduct quality checks on ingredients and finished products to ensure compliance with food safety and quality standards. * **Work Area Maintenance**: Clean and organize workstations and equipment to maintain a safe and efficient working environment. **Skills** * **Technical Knowledge**: Solid understanding of baking techniques, fermentation, and operation of industrial ovens. * **Organization and Multitasking**: Ability to handle multiple tasks and stay organized in a fast-paced work environment. * **Commitment to Quality**: Focus on food quality and customer satisfaction, ensuring all products meet established standards. Previous experience in bakeries, restaurants, or similar kitchen environments is preferred, with an emphasis on producing high-quality baked goods. Job type: Full-time Salary: From $9,000.00 per month Benefits: * Discounts and preferential pricing * Dining service * Free uniforms Work location: On-site employment

Gral. Victoriano Cepeda 509, Zona Centro, 25000 Saltillo, Coah., Mexico

MXN 9,000/month

Indeed

BAKERY MANAGER

BAKERY MANAGER WANTED FOR MY TIENDA DEL AHORRO SATELITE **I. POSITION OBJECTIVE** Ensure the proper handling of raw materials and perishable products through training and supervision in order to guarantee the quality of finished products in the department. **II. REQUIREMENTS** * Have 1\-2 years of verifiable supervisory experience * Have experience managing personnel * Have completed high school * Availability to work flexible hours * Complete documentation (NSS, RFC, PROOF OF STUDIES, BIRTH CERTIFICATE, PROOF OF ADDRESS) For more information call 8115006138 or send your resume to ncamarillo@hebmex.com Job type: Full-time Salary: $17,000\.00 \- $20,000\.00 per month Benefits: * Savings fund * Life insurance * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work location: On-site

Gral. Victoriano Cepeda 509, Zona Centro, 25000 Saltillo, Coah., Mexico

MXN 17,000/year