Pastry Supervisor

Description

Position Summary: A Mexican restaurant is seeking a Pastry Supervisor with a passion for cooking and expertise in baking techniques for the preparation and presentation of pastry products. Key Responsibilities: 1. Operate and verify the functionality of the pastry area 2. Prepare, present, and preserve pastry products 3. Knowledge of baking techniques and cake preparation A 100% Mexican cuisine restaurant specializing in grilled meat cuts is seeking: PAstry SUPERVISOR What do you need? * Passion for cooking * Knowledge of baking, mixing, cake preparation, crepes, pies, doughs, etc. * Availability to work two shifts: opening shift (11 AM–7 PM) and closing shift (3 PM–restaurant closing). What will you do? * Operate and verify the proper functioning of the pastry area. * Prepare, present, and preserve all types of pastry products. * Check labeling, storage, and the FEFO (First Expired, First Out) system. We Offer: * Base salary + tips * Benefits + brand perks * Complimentary cafeteria and parking Work Location: Paseo Tollocan 1210, Santa Ana Tlapaltitlan, 50160, Toluca (in front of Galerías Toluca). If interested, apply through this channel or send your CV via WhatsApp at 7\-2\-2 9\-4\-5 2\-1\-8\-1 Job Type: Full-time Salary: $11,000\.00 \- $15,000\.00 per month Benefits: * Discounts and preferential pricing * Free parking * Cafeteria service Work Location: On-site employment