Description
Position Summary:
CGE seeks an experienced Chef to improve processes, train teams, standardize recipes, supervise operations, and ensure quality in dining facilities.
Key Highlights:
1. Experience in banquet production and kitchen team training
2. Process supervision and quality assurance in dining facilities
3. Growth opportunities
At **CGE**, continuously striving to improve our processes, we are seeking **an experienced Chef** who trains work teams.
**Required Experience:**
Experience in banquet production for catering, restaurants, and/or industrial dining facilities
Experience in kitchen team training
Experience in recipe standardization
Process supervision
Ensuring each dining facility meets required quality standards
**Requirements:**
Employment verification letters from most recent positions
Proficiency in Microsoft Office suite
Valid documentation for contract signing
**We Offer:**
Competitive salary
Statutory benefits
Per diem for travel between dining facilities
Growth opportunities
Position Type: Full-time, Indefinite-term
Salary: $6,500.00 - $7,000.00 per week
Benefits:
* Option for indefinite-term contract
* Dining facility service
* Complimentary uniforms
Work Location: On-site employment