**Requirements:** Age: 30 to 50 years old **Own vehicle / Driver's license** Schedule: Monday-Friday 7am to 5pm, Saturday 7am to 10am, **Day off: Sunday** **Minimum 2 years of experience (meat and seafood industry)** Computer skills (Excel, PowerPoint, Word) **Skills and competencies:** Strong communication skills, Problem solving Decision making Continuous learning Results orientation Critical thinking Availability Offer: **Base salary: 6,000 pesos per week + commissions based on goals (experience, skills, performance)** **Statutory benefits** **Job responsibilities:** Implement best practices and evaluate employee performance. Supervise and train personnel under your charge according to job position and activities. Conduct market research for the local sales department’s market segment to identify potential customers and maintain current customer loyalty. Design and develop strategic work plans for the team based on daily, weekly, and monthly objectives. Follow up on blocked customers with balances to clarify and review accounts receivable. Job type: Full-time Salary: $5,500.00 - $6,000.00 per week Work location: On-site