Description
**Requirements:**
* Minimum 1 year of experience as a cook in a bar or restaurant.
* Basic knowledge of culinary techniques.
* Age 18 to 35.
* Gender unrestricted.
* Responsible, committed, disciplined.
* Flexible schedule, rotating shifts, holidays.
* Punctuality and attendance.
* No transportation issues.
* Attention to detail and commitment to quality.
**We offer:**
* Weekly salary (excluding savings week).
* 10% savings fund.
* Punctuality and attendance bonus.
* Statutory benefits.
* Rotating days off.
Job type: Full-time
Salary: $1\.00 per month
Work location: On-site employment