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Culinary Director

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelMore than 10 years
Education levelBachelor's Degree

Description

Main responsibilities: * Design and develop gastronomic menus and concepts * Lead executive chef teams and kitchen staff * Establish quality, presentation, and flavor standards * Supervise the operation of multiple kitchens or units * Control food costs and optimize ingredients * Implement new culinary trends and innovation * Ensure compliance with hygiene and food safety regulations * Train and develop culinary talent Key skills: * Extensive professional culinary experience * Leadership of large teams * Culinary creativity and innovation * Cost management and administration * Knowledge of sanitary regulations (HACCP or others) * Ability to work under pressure * Strategic business vision Common education: * Bachelor's degree in Gastronomy or Culinary Arts * Experience as Executive Chef (typically a prerequisite) * Certifications in food management or food safety Benefits: * Company parking Work location: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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