Bakery Manager

Description

Job Summary: We are seeking an experienced baker with expertise in artisanal baking and hygienic food handling to produce and supervise daily bakery operations. Key Highlights: 1. Proven experience in artisanal baking and use of preferments/sourdough starter. 2. Leadership, planning, and organization in daily production. 3. Operation of ovens, temperature control, and adherence to standardized recipes. Job Location: PLAZA UNISUR, OTAY UNIVERSIDAD Work Days: Monday to Friday; rotating Saturdays and Sundays. Schedule: 5:00 AM to 2:00 PM (including a 1-hour break/lunch) REQUIREMENTS: •⁠ ⁠Proven bakery experience (minimum 3 years) •⁠ ⁠Knowledge of NOM-251 (Hygienic Food Handling) •⁠ ⁠Education: Completed gastronomy degree or technical certification in baking (preferred) •⁠ Knowledge of preferment and sourdough starter usage (mandatory) •⁠ Knowledge of artisanal bread production: boule, baguette, ciabatta, etc. Responsibilities: •⁠ ⁠Preparation of various bakery items •⁠ ⁠Production and supervision of doughs •⁠ ⁠Dough fermentation •⁠ ⁠Operation of convection and deck ovens •⁠ ⁠Baking and finishing of final products •⁠ ⁠Temperature and baking time management •⁠ ⁠Product shaping •⁠ ⁠Inventory management of assigned area •⁠ ⁠Cleaning of work area, equipment, and utensils •⁠ ⁠Maintaining product quality and food safety standards •⁠ ⁠Handling high-hydration doughs •⁠ ⁠Leadership, planning, and organization of daily production •⁠ ⁠Adherence to standardized recipes •⁠ ⁠Proficiency in using the rule of three and converting grams to kilograms. Employment Type: Full-time Salary: $2,750.00 - $5,800.00 per week Benefits: * Complimentary beverages * Employee discount * Company parking * Option for indefinite-term contract Workplace: On-site employment