Description
Job Summary:
A professional with experience in handling meat cuts, pork, chicken, and butchery equipment for deboning and order preparation.
Key Highlights:
1. Handling of butchery equipment and deboning of meat products
2. Processing customer orders and maintaining the processing room
3. Punctuality and attendance bonuses
**NORTH COLD CUTS COMMERCIAL**
Seeking professionals experienced in handling meat cuts, pork, chicken, and butchery equipment.
**Required Profile**
* Minimum 1 year of experience
* Minimum high school education
* Knowledge of meats and their cuts
* Debones meat
**Job Responsibilities**
* Deboning meat products and chicken legs
* Operating processing equipment: slicer, grinder, scale, knives, and knife sharpener
* Daily inspection of processing equipment
* Preparing orders for counter and route customers
* Cleaning the processing room and machinery at the end of each shift
**We Offer**
* Statutory benefits
* Weekly salary
* Complimentary uniforms
* Punctuality and attendance bonuses