Cook

Description

Job Summary: We are seeking an experienced cook for breakfast and lunch preparation, support in the main kitchen, and collaboration to maintain high quality standards. Key Highlights: 1. Active participation in breakfast and lunch preparation 2. Support in the main kitchen and collaboration with the team 3. Maintaining high standards of quality and flavor We are looking for an experienced cook for a Mexican restaurant in Tijuana. The selected candidate will actively participate in breakfast and lunch preparation, provide support in the main kitchen, and collaborate with the team to maintain high standards of quality and flavor. **Requirements:** * Minimum 2 years of experience in Mexican cuisine or food preparation. * Knowledge of hygiene regulations and safe food handling. * Inventory control and management of kitchen supplies and materials. * Punctuality, organization, and willingness to work as part of a team. **How to Apply:** If you are interested in this position, **call directly at 6642050666** Monday through Saturday between 8:00 and 18:00 hours. Have your **experience in Mexican cuisine and inventory management** ready to share during the call. Job Types: Full\-time, Temporary Contract length: 1 month Work Location: In person