We are seeking a proactive individual with strong teamwork skills to join our kitchen team. Main responsibilities include supporting daily operations, such as preparing ingredients—including washing, cutting, and peeling. Maintaining hygiene and order in both the work area and equipment is also essential. Additionally, the selected candidate will assist in preparing simple dishes and sauces, and will be responsible for managing food storage and ensuring proper stock rotation. Basic knowledge of food hygiene and safety, as well as culinary techniques, is highly valued. A valid Class B1 driving license is mandatory. Employment conditions include an indefinite-term contract with a part-time schedule of 10 hours per week. Working hours are Saturdays and Sundays from 12:00 to 17:00, with a gross monthly salary of €335.