Cook

Description

Job Summary: Restaurant seeks a responsible and organized cook for food preparation in the hot kitchen, maintaining quality and following established procedures. Key Highlights: 1. Opportunity to contribute to the restaurant's culinary quality 2. Food preparation in the hot kitchen and recipe adherence 3. Proper food handling and compliance with hygiene standards **Position: Cook** A growing restaurant is seeking a **Cook** with experience in food preparation and hot kitchen operations. We are looking for a responsible, organized individual with a passion for cooking who can help maintain high-quality dish preparation. **Required Profile** * Minimum education: Completed high school or equivalent. * Minimum 1 year of experience working in a kitchen (restaurant, hotel, or cafeteria). * Flexible availability for work hours. * Professional appearance and service-oriented attitude. * Ability to work under pressure and as part of a team. **Job Responsibilities** * Food preparation in the hot kitchen area. * Dish preparation following the restaurant's procedures and recipes. * Inspection of ingredient quality prior to preparation. * Proper management, storage, and rotation of food items. * Maintaining a clean and orderly workplace. * Compliance with food hygiene and safety standards. **We Offer** * Monthly salary of $10,000 * Daily tips * Statutory benefits after three months * Uniform provided by the company * Cafeteria support Salary: $6,223.25 per month Workplace: On-site employment