Sommelier

Description

**Grupo Estancia is seeking a Sommelier at Residencial San Martinito - Puebla, Puebla** --------------------------------------------------------------------------------- Grupo Estancia, a leading company in the restaurant sector, is looking for talent passionate about the world of wine to join our team at our Harbor's concept located in Plaza Marsala. **Sommelier** with experience to provide specialized advice to our guests and enhance the gastronomic experience. ### **Responsibilities:** * Provide personalized wine and food pairing recommendations aligned with the menu. * Manage the wine cellar, inventory, and receipt of wine- and spirit-related products. * Organize wine tastings and special events in collaboration with management. * Train front-of-house staff on wine service and industry trends. * Ensure excellence in customer service and presentation. ### **Requirements:** * Incomplete higher education degree in Tourism, Gastronomy, or Hospitality. * Proven experience as a sommelier in high-end restaurants. * Extensive knowledge of national and international wines. * Leadership, communication, and excellent presentation skills. * On-site work required in Puebla. ### **Benefits:** * Monthly gross salary of $11,000. * Statutory benefits and professional development opportunities within Grupo Estancia. * A work environment focused on learning and innovation. * Join a team passionate about excellence in the restaurant industry in Puebla. Develop your career in tourism and gastronomy. If you are a quality-driven sommelier seeking stability, apply now to become part of our team in Puebla. **Desired education level:** Higher education \- incomplete **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Assertive communication * Organization and planning * Formative leadership *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a15fd2549000030001e587e\&source\=indeed*