Branch Manager

Description

Position Summary: We are seeking a Unit Manager with solid experience in restaurant operations, team leadership, and operational supervision for a dynamic team. Key Highlights: 1. Team leadership and operational supervision in restaurants 2. Ensuring service, quality, and hygiene standards 3. Ability to make operational decisions **Opening: Unit Manager** Location: Puebla, Angelopolis ***We are looking for a candidate with solid experience in restaurant operations, team leadership, and operational supervision to join a dynamic team***. Main Responsibilities * Supervise the restaurant’s daily operations. * Coordinate unit opening and closing procedures. * Manage and supervise operational staff (kitchen, bar, and service). * Develop and monitor shift schedules and attendance records. * Ensure compliance with service, quality, and hygiene standards. * Monitor inventories, shrinkage, and supplier orders. * Assist in reviewing sales and financial statements. * Address and resolve customer complaints promptly. * Work under pressure during peak hours. Requirements * Bachelor’s degree in Business Administration, Tourism, Gastronomy, or related field (preferred). * Minimum 3 years of experience as a Unit Manager or Operations Manager. * Proven experience in restaurant chains. Ideal Candidate Profile * Leadership and operational mindset. * Organization and results-oriented approach. * Service-oriented attitude. * Responsibility and commitment. * Ability to make operational decisions. * We Offer * Gross monthly salary of $23,000 plus weekly tips * Statutory benefits * Grocery vouchers **If you meet the profile and are interested in this position, apply by sending your CV to fer@headhuntermexico.com.mx** Salary: $23,000\.00 per month Benefits: * Grocery vouchers Work Location: On-site employment