Kitchen Assistant - Experienced

Description

Job Summary: Culinary assistant responsible for food preparation, ingredient weighing, and maintaining kitchen hygiene. Key Responsibilities: 1. Assistance in food preparation and culinary tasks. 2. Responsible for kitchen cleaning and hygiene. 3. Collaboration in preparing simple dishes. Food Preparation: Wash, peel, cut, and chop vegetables or meats Prepare and weigh exact quantities of ingredients for recipes. Simple preparations: Assist in food preparation Cleaning and Hygiene: Washing of utensils Clean work surfaces, cutting boards, and cooking areas to prevent cross-contamination. Remove trash and keep waste bins organized and clean.-Requirements- Minimum Education: Upper secondary education - General Baccalaureate 1 year of experience Age: between 21 and 35 years Knowledge: Food handling, supplier management, food preparation, adaptability, customer service Keywords: helper, assistant, kitchen assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen