Manager

Description

Position Summary: We are seeking a Branch Manager with restaurant experience, focused on results, team leadership, and excellence in customer service to oversee overall operations. Key Highlights: 1. Team leadership and excellence in customer service 2. Results-oriented approach and customer service 3. Opportunity for growth and continuous training At Sumo Buffet Morelo, we are looking for a Branch Manager with restaurant experience, focused on results, team leadership, and excellence in customer service. The candidate will be responsible for the unit’s overall operation, ensuring achievement of sales, quality, and operational efficiency targets. Main Responsibilities: Supervise daily restaurant operations. Lead, train, and evaluate staff. Ensure service quality and customer satisfaction. Manage inventory, costs, and shrinkage. Achieve sales and profitability goals. Monitor operational and financial KPIs. Guarantee hygiene and safety standards. Address and resolve customer incidents. Requirements: Minimum 1 year of experience as a Manager in restaurants or the food industry. Education: Incomplete or completed Bachelor’s degree (preferred). Leadership, organization, and decision-making skills. Results-oriented approach and customer service focus. Flexible availability. Mandatory: Letters of recommendation or employment certifications. Mandatory: Valid certificate of no criminal record. We Offer: Base salary + commissions Statutory benefits Opportunity for growth Continuous training Employment Type: Indefinite-term position Salary: Starting from $15,570.00 per month Benefits: * Option for indefinite-term contract * Dining service * Free uniforms Work Location: On-site employment