Kitchen Supervisor

Description

Job Summary: Rock&Billy Restaurant is seeking a Kitchen Supervisor to oversee daily operations, coordinate kitchen teams, and ensure food quality and presentation in a diverse culinary environment. Key Responsibilities: 1. Lead kitchen teams and supervise daily operations 2. Ensure food quality and presentation 3. Opportunity for growth and a positive work environment Position: Kitchen Supervisor **Rock\&Billy Restaurant** is seeking talent **Location:** Av. Rómulo Garza at the intersection with Av. Miguel Alemán, San Nicolás de los Garza, NL About Us: We are a restaurant offering **à la carte (hamburgers)** and **buffet** service featuring a variety of **Mexican, Italian, and Asian** cuisines, focused on quality and a welcoming atmosphere. Responsibilities: * Supervise daily kitchen operations (line and buffet) * Coordinate and lead the kitchen team * Ensure food quality, flavor, and presentation * Manage inventory and supply orders * Comply with hygiene and food safety standards Requirements: * Experience as a kitchen supervisor or head chef * Knowledge of high-volume kitchen operations (buffet) * Leadership, organizational skills, and ability to work under pressure * Flexible availability Schedule: * Monday through Sunday * One weekday day off We Offer: * **Starting salary of $3,500 weekly** * Punctuality and attendance bonus: $200 * Tips * Opportunity for growth * Positive work environment * **Interested candidates please submit application or CV via WhatsApp:** **Janeth Aleman – 8127240738** Employment Type: Full-time Salary: From $14,000\.00 per month Benefits: * Salary increases * Paternity leave exceeding statutory requirements * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Gym service * Free uniforms Workplace: On-site employment