Chef Instructor

Description

Job Summary: We are seeking a passionate Chef Instructor with expertise in gastronomy and pastry, responsible for delivering classes, guiding students, and fostering their culinary creativity. Key Highlights: 1. Deliver practical and theoretical classes in gastronomy and pastry 2. Motivate students and foster gastronomic entrepreneurship 3. Develop culinary creativity and professional techniques **Job Description:** We seek a Chef Instructor passionate about gastronomy and pastry, possessing strong teaching and motivational skills. The selected candidate will be responsible for delivering practical and theoretical classes, guiding students in mastering professional techniques, dish presentation, and culinary creativity development, consistently promoting discipline and commitment. **Responsibilities:** * Deliver theoretical and practical classes in gastronomy and pastry during weekdays or weekends. * Design and plan assessments aligned with the academic program. * Supervise and guide students during practical sessions, ensuring quality and learning outcomes. * Motivate students and foster their interest in launching gastronomic ventures. * Maintain the kitchen and equipment in optimal and safe condition. **Requirements:** * Degree in Gastronomy, Culinary Arts, or related field. * Minimum 2 years of professional chef experience; teaching or training experience preferred. * Proficiency in modern and traditional culinary and pastry techniques. * Excellent communication and leadership skills. * Passion for teaching and nurturing emerging talent. * Availability to work academic schedules and special events. Employment Type: Part-time, Project-based or Fixed-term Contract Duration: 12 months Salary: $130.00 - $180.00 per hour Expected Hours: 4 to 16 hours per week Work Location: On-site employment