Chef

Description

Position Summary: Restaurant AAA is seeking a highly committed Chef with a practical focus on cooking to lead teams, standardize processes, and ensure gastronomic quality. Key Highlights: 1. Growing gastronomic project 2. Job stability and professional environment 3. Opportunity for development and leadership Due to expansion, Restaurant AAA seeks a highly committed **Chef**, with a practical focus on cooking, who will continue actively cooking while leading the kitchen team. Key Responsibilities: * Execute and supervise daily kitchen production. * Lead kitchen teams during banquet operations and restaurant-style service. * Standardize recipes, portion sizes, and preparation methods. * Ensure order, cleanliness, and compliance with quality standards. * Train and evaluate operational staff. * Organize shifts, workflow, and production timelines. * Supervise setup, service, and breakdown for events. * Maintain operational control over supplies, waste, and yields. * Guarantee consistency in flavor, presentation, and timing. Requirements: * Proven experience in **fine dining restaurants for at least 5 years** * Experience leading kitchen personnel. * Ability to standardize recipes and processes. * Excellent sense of order, cleanliness, and organization. * High level of responsibility, punctuality, and discipline. * Full schedule availability. * Residence in San Pedro Garza García or nearby area (mandatory). * Ability to work under pressure and handle high-volume production. We Offer: * Growing gastronomic project. * Job stability. * Professional environment. * Opportunity for development and leadership. * Competitive salary based on experience. * Statutory benefits. * Grocery vouchers. Employment Type: Full-time, Indefinite-term, Project-based or fixed-term, Probationary period Contract Duration: 3 months Salary: $14,000\.00 \- $30,000\.00 per month Benefits: * Free parking * Cafeteria service * Company phone * Grocery vouchers Work Location: On-site employment