KITCHEN ASSISTANT

Description

Job Summary: We are seeking a Kitchen Assistant to prepare, present, and handle food hygienically while maintaining organization and quality standards in a boutique hotel. Key Highlights: 1. Growth opportunity in the kitchen department of a boutique hotel 2. Responsibilities focused on food preparation and presentation 3. Fosters teamwork and leadership skills Job Offer KITCHEN ASSISTANT Location: Morelia, Michoacán Company: CANTERA DIEZ Posted on April 27, 2026 Valid until May 24, 2026 Net Monthly Salary $10,521\.00 Apply Reference Number: 21123052 Description BOUTIQUE HOTEL CANTERA DIEZ IS SEEKING STAFF FOR ITS KITCHEN DEPARTMENT, REQUIRING A MINIMUM OF A UNIVERSITY TECHNICAL DEGREE IN GASTRONOMY; A BACHELOR'S DEGREE IN GASTRONOMY OR HOTEL OPERATIONS IS ALSO ACCEPTABLE. Requirements * Required academic level: University Technical Degree * Academic status: Diploma or certificate * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as a Kitchen Assistant * Knowledge(s) and tool(s): * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Leadership + Proactivity + Critical thinking + Customer orientation + Results orientation + Commitment + Strategic planning + Continuous improvement + Communication + Motivation * Candidate availability: + No travel required Schedule Some days Full-time 3:00 PM \- 11:00 PM Schedule clarification: Monday to Sunday, 3:00 PM to 11:00 PM, with one day off per week. Functions and activities * FOOD PREPARATION, DISH PRESENTATION, HYGIENIC FOOD HANDLING, KITCHEN ORGANIZATION, AND MAINTAINING SERVICE QUALITY STANDARDS. The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * INTERVIEW \- MONDAY TO FRIDAY, 8 AM \- 3 PM * DOCUMENTS \- RESUME AND HANDWRITTEN JOB APPLICATION FORM IN BLUE INK, WITH A RECENT PHOTOGRAPH. * Start date of your recruitment process: April 27, 2026 * Recruitment process duration: 1 Week